Current issue

September/October 2018

Features

The Hit List: The top three challenges facing plant managers

Future Proof? Data-driven automation improves yield, quality, cuts labor costs

Fresh Radiation: Food irradiation pitched to fresh produce market

Form & Flavor: Three new approaches to broaden produce-based snack choices

Standing Out: The stories behind award-winning packaging

P2Seven: Nick Desai, Snack It Forward

Columns

The Process: Do what you can

Cutting Edge: A fresh look at lone workers in produce processing

United Fresh: Industry leaders talk ‘TEC Talks’



Past issues

January/February 2015

Food Safety: The Final Say

Challenges and Opportunities

Out With the Bad

A Cut Above

Fruit Logistica preview

CLFP Expo preview

Traceability Trends

Cutting Edge: Continuous Improvement

The Process

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November/December 2014

Food Safety 'Flexibility'

Allergen Alert

Shifting Shapes

Protected Produce

Peruvian Potential

Fresh Ideas

October 2014

With These Hands

Maturing Millennials

Focus on Traceability

Making an Impact

Berries Plus

Using Packaging Technology

Fresh Ideas

September 2014

Equipped and Responsible

Liquid Blades

Just Add Protein

Adding Value and Efficiency

The Cutting Edge: Leaps and Bounds

Fresh Ideas: New Ways to Solve Old Problems

July 2014

Celery Adjustment

Fresh in North America

Coming Attractions

Demand Is GoGoing Up

Raw Reality

Fresh Ideas

June 2014

The Inspection Team

Gaining Ground

Rewarding Industry Innovation

Put On Your Thinking Caps

PTI Progress

Fresh Ideas

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May 2014

Leafy Green Intruders

Ohio Organics

Lining Up the Future

Taming Ethylene

Enhanced ERP

The Power of Two

A New Way to Graze

Food Innovation and Differentiation

Fresh Ideas: Fresh-Cut Futurology

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April 2014

Water That Passes the Test

War On Waste

Running Hot and Cold

Keeping the Fresh in Fresh-Cut

Extra Dimension

Growing Business

Continuous Improvement

Fresh Ideas

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March 2014

More FSMA layers

A Variety of Solutions

Australian Ascent

Complete Control

Cutting Edge: The Science of MAP

Fresh Ideas

February 2014

Significant Revisions

Dispensing Fresh

Food for Thought, Part 2

The Big PIcture

A Healthy Alignment

Fresh Ideas

We're happy to provide a sampling of the articles in this issue. To receive full issues of Fresh Cut, please subscribe

January 2014

Food for Thought

A Slice of Flavor

An Innovation Magnet

Raising Concerns on FSMA

GMO Apple Seeks Approval

Fresh Ideas

We're happy to provide a sampling of the articles in this issue. To receive full issues of Fresh Cut, please subscribe




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Dehydrated meals get a boost from new REV technology by EnWave Corporation. Denis Mikhailov's Nomad Nutrition has made good use of it. Read More: bit.ly/2QvekDR ... See MoreSee Less

7 hours ago  ·