January/February 2020

Dry ice cleaning an innovative sanitation alternative in processing plants

Dry ice cleaning systems use recycled CO2 to clean and prepare surfaces.

ECU professor focused on bridging food safety communication gaps

Nicole Arnold works toward getting information on technologies, such as irradiation, pulsed light and cold plasma to the people they can benefit.

Food processing equipment choice, training key in staying safe

In food processing facilities, employee retention is sometimes a challenge. And when turnovers occur too often, food safety training usually takes a hit.

Road to robotic automation in food processing

For produce processors, many of whom already are dealing with labor struggles, replacing workers with robotics will be a priority in the coming years.

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