Dry ice cleaning systems use recycled CO2 to clean and prepare surfaces.
Nicole Arnold works toward getting information on technologies, such as irradiation, pulsed light and cold plasma to the people they can benefit.
In food processing facilities, employee retention is sometimes a challenge. And when turnovers occur too often, food safety training usually takes a hit.
For produce processors, many of whom already are dealing with labor struggles, replacing workers with robotics will be a priority in the coming years.
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