In the food processing industry, cooling hot liquids such as soups and sauces can present a number of challenges. Products need to be quickly cooled i...
Mark Coe is a local food advocate and currently is managing partner of Michigan Farm to Freezer, a business that processes and flash freezes local fru...
About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food safet...
The country is dealing with a widespread recall of romaine lettuce linked to E. coli contamination. However, the Shigatoxin-producing bacteria is not ...
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The Washington State Potato Commission said the company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow’s milk protein allergy. ... See MoreSee Less
