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  • Operations
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  • FSMA 204: How produce-based food producers can prepare for changes

    As produce-based food producers around the globe emerge from pandemic restrictions, they are encountering, in many cases, significant supply chain ...

    Read more »

  • Column: Putting food safety research to work

    Imagine reading this headline in our trade press: “Fresh produce foodborne illnesses fall 80%.” Better yet: “15 trillion servings of fresh produ...

    Read more »

  • Frozen food category remains strong as pandemic wanes

    It’s been over two years since COVID-19 reared its ugly head and much has changed since it did. The food category — from how it was produced, p...

    Read more »

  • Column: Food waste reduction necessary on multiple fronts

    Reducing food waste can cut greenhouse gas emissions, feed the hungry and save billions of dollars. 

    ...

    Read more »

News Headlines

June 23, 2022
Vanmark’s new Asia facility now operational, shipping equipment
June 23, 2022
Plant-based coating that prevents pathogens, spoilage in food developed by Rutgers
June 22, 2022
ValTara’s SleekWrapper i65 designed for hard-to-handle products
June 22, 2022
Packaging provider nVenia appoints Paul Ferrandino to VP of sales
June 21, 2022
Sammy Duda to become CEO of Duda Farm Fresh Foods in ’23
June 20, 2022
Study: InteliCool improves cold chain efficiency by 30%
June 16, 2022
Drought hits Northern California hard, affecting processing tomato production
June 16, 2022
Resources available for COVID booster shot clinics for farmworkers

more news headlines »

Coming Events

Institute of Food Technologists Annual Conference & Expo
July 10 – 13, 2022
IFT First Annual Event & Expo
July 10 – 13, 2022
IFPA Foodservice Conference
July 28 – 29, 2022
International Association for Food Protection Annual Meeting
July 31 – August 3, 2022

view all upcoming events »



Photo Library


Plant-Based Meats

McClure’s Pickles
Melissa-Produce-United-Fresh-2019
United Fresh 2019

Fruit Logistica 2019

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