Produce Processing – TOP STORIES

A new program aimed at providing U.S. farmers with more access to domestic fertilizer in accepting applications through mid-August.

Once defined primarily by efficiency and shelf life, frozen produce processing is now being reshaped by a far more dynamic set of forces: health-driven consumption, operational constraints and rapid advances in processing technology.

The Centers for Disease Control and Prevention says investigations are ongoing to “identify potential clusters and potential sources” of 145 cases of cyclosporiasis reported to the organization in the U.S. from May 1 through June 16.