Resources - Produce Processing

Food Processing Innovation Center a ‘leasable factory’ for food producers

A new facility at Michigan State University offers some unique opportunities for food producers....
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Fresh produce in pet food a growing trend

Just as trends show consumers wanting products made with fresh ingredients, pet owners are also becoming more discerning about what they feed their an...
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Cauliflower pizza company founder Gail Becker inspired by sons with Celiac disease

Two sons with Celiac disease continually left Gail Becker desperate for food options. “I tried desperately to find nutritious, gluten-free options t...
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Breaking down ins and outs of fresh-cut product production line

A fresh-cut production line, traditionally loaded with nooks, crannies and hard-to-clean areas, can be ground zero for bacteria and pathogens....
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News Headlines

March 25, 2019
Spanish scientist working on metagenomics testing for foodbourne illness

March 22, 2019
FDA requesting more resources for food safety in Trump’s 2020 budget

March 22, 2019
Better Made issues recall after mixing cheddar and sour cream flavor with original potato chips

March 20, 2019
Key’s new Sort-to-Grade software advances digital sorter capabilities

March 20, 2019
Pure Bioscience announces partnership for new antimicrobial treatment on cut produce

March 20, 2019
Digital scent and taste representation company wins $250,000 investment from Radicle Growth

March 20, 2019
Standards organization files petition against Chinese imports with counterfeit symbols

March 18, 2019
iTradeNetwork releases Advance Ship Notice (ASN) program for produce suppliers

more news headlines »

Coming Events

ProFood Tech
March 26, 2019 - March 28, 2019
McCormick Place - West Building, Chicago

Ohio Food Industry Summit
March 27, 2019 - March 27, 2019
Nationwide Hotel & Conference Center, Lewis Center, Ohio

SNAXPO
March 31, 2019 - April 2, 2019
Orlando, Florida

Canadian Produce Marketing Association Convention and Trade Show
April 2, 2019 - April 4, 2019
Montreal, Quebec, Canada

view all upcoming events »

Photo Library

Our latest issue is out now! Here’s a taste of what’s featured:
• New tech advances the growth of traceability
• Fresh produce use on the rise in $29 billion pet food industry
• Michigan State University's "leasable factory"
Plus, much more!

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Food Processing Innovation Center a ‘leasable factory’ for food producers

Fresh produce in pet food a growing trend

Cauliflower pizza company founder Gail Becker inspired by sons with Celiac disease

Breaking down ins and outs of fresh-cut product production line

News Headlines

Coming Events

Photo Library

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