Trevor Suslow, an Extension research specialist at the University of California, Davis, is a key figure in fresh produce food safety, helping to de...
Cherries are fragile fruits, prone to bruise and quick to soften. When Danfrugt Skælskør A/S, a large Scandinavian grower of cherries, needed a r...
Sormac showcases revamped machines
AgroFresh Solutions completes acquisition of Tessara
Process Expo 2023 offers product discovery and educational opportunities
Produce industry members eligible for clean eating challenge
Food processor opening 68,000-square-foot Florida facility
Florida lettuce industry expanding into new production systems
September 24 – 27, 2023
October 18 – 20, 2023
October 23 – 25, 2023
November 28 – 30, 2023
When she formed her company, Earthcycle, nearly 20 years ago, Shannon Boase had a simple, if lofty, goal. “My purpose when I set up the company in 2... continue reading »
A move by European nations, led by France, mandating that PLU (price look up) stickers on fresh fruits and vegetables be home compostable has major im... continue reading »
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on ... continue reading »
Fresh produce is the largest sector of our food supply that doesn’t have a kill step, so we have to take steps to minimize foreseeable food safety h... continue reading »