Resources - Produce Processing

COVID-19 restrictions force innovation by food industry

Foodservice demand has seen a massive decline since COVID-19 restrictions went into place. Food producers and their suppliers have had to adjust....
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Early-stage processing water purification can help reduce usage, costs

Most produce processors look to end-of-line solutions when purifying water rather than replenishing water at each stage in the line....
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Changing packaging materials require next-level leak detection

As companies place increasing importance on sustainability, many times the first step is re-examining the choice of packaging materials or films....
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Protecting produce from pests

Proper monitoring, documentation and communication is key in protecting produce from pests as it moves through the food supply chain....
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News Headlines

May 26, 2020
Romaine lettuce E. coli outbreaks likely caused by nearby cattle

May 24, 2020
Ag World Support Systems founder Warren Henninger dies from injuries sustained in fall

May 21, 2020
Sarah Frey to be honored during United Fresh LIVE!

May 20, 2020
USDA could require produce processors to continue production during COVID-19

May 20, 2020
Mariani to head California League of Food Processors exec committee

May 19, 2020
MegaMex donates $100K to COVID-19 relief efforts

May 19, 2020
Heat and Control rolls out frying oil filtration system

May 19, 2020
Temp-controlled rail shipper Cold Connect closed down by Union Pacific

more news headlines »

Coming Events

ProFood Live (canceled)
June 9 – 10, 2020

Postharvest Technology of Horticultural Crops Short Course (Virtual Event)
June 15 – 26, 2020

United Fresh LIVE!
June 15 – 19, 2020

Center for Produce Safety Research Symposium Webinar Series
June 23 – July 21, 2020

view all upcoming events »

Photo Library

E. coli from nearby cattle grazing areas most likely contaminated romaine lettuce fields, which led to three outbreaks in 2019, according to an U.S. Food and Drug Administration report. ... See MoreSee Less

Romaine lettuce E. coli outbreaks likely caused by nearby cattle

produceprocessing.net

The three E. coli outbreaks sickened 188 people in November and Decemb...

4 hours ago ·

COVID-19 restrictions force innovation by food industry

Early-stage processing water purification can help reduce usage, costs

Changing packaging materials require next-level leak detection

Protecting produce from pests

News Headlines

Coming Events

Photo Library

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