New NanoGuard technology tackles food safety, shelf life
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens ...
Engaging with CPS provides key benefits, rewards for food companies
Fresh produce is the largest sector of our food supply that doesn’t have a kill step, so we have to take steps to minimize foreseeable food safet...
Electric ride: Monarch Tractor driving the future of ag vehicle technology
The first time Praveen Penmesta ever sat in a driver’s seat, he was behind the wheel of a tractor. Now, the CEO and founder of Monarch Tractor is...
Proactive produce solution: Targeting oxidation before it begins
A new range of products from shelf- life solutions specialist Food freshly takes aim at the oxidation issues that can plague fresh-cut produce by t...
September 11 – 13, 2023
October 23 – 25, 2023
Convenience, affordability fueling frozen food popularity
A recent survey from the American Frozen Food Institute (AFFI) reveals that 68% of Americans purchase frozen food products at least weekly, if not mor... continue reading »
Food safety culture can provide companies with advantages
I think we all agree that there is a level of complexity to building and maintaining a world-class food safety program. It will never be easy to navig... continue reading »
80 Acres Farms incorporates food safety into design from the ground up
Food safety is a building block of controlled environment agriculture (CEA). 80 Acres Farms was built on the premise that we could leverage CEA’s de... continue reading »
Digital platforms help power traceability, increase food safety
Despite industry efforts to maximize food safety, it’s not uncommon for produce to be associated with a recall related to cases of foodborne illness... continue reading »