A look inside McClure’s Pickles in Detroit. Photo: McClure’s Pickles
Bob McClure outlines his company’s pickle production process. Photo: Zeke Jennings
McClure’s Pickles’ production line. Photo: Zeke Jennings
McClure’s ready-to-drink Bloody Mary uses the company’s mix with Pigeon Hill Vodka. The two are combined and canned at Pigeon Hill’s facility in Muskegon, Michigan. Photo: McClure’s Pickles
McClure’s Pickles
Bob McClure, co-owner of McClure’s Pickles in Detroit, is a former actor who used his grandmother’s pickle recipe to start a gourmet pickle company. Photo: Zeke Jennings
McClure’s Pickles’ production line. Photo: Zeke Jennings
A look inside McClure’s Pickles in Detroit. Photo: McClure’s Pickles
A look inside McClure’s Pickles in Detroit. Photo: McClure’s Pickles
McClure’s ready-to-drink Bloody Mary uses the company’s mix with Pigeon Hill Vodka. The two are combined and canned at Pigeon Hill’s facility in Muskegon, Michigan. Photo: McClure’s Pickles
