Sunshine is one of the oldest veggie-based meat option in the U.S., with its origin dating back to 1983. Photo: Sunshine
PLNT Burger, a fast-food restaurant in Silver Springs, Maryland, used Beyond Meat for its plant-based burgers, which contains pea protein, apple extract and potato starch. Photo: PLNT Burger
A burger using Lightlife’s plant-based meat. Photo: Lightlife
Sunshine is one of the oldest veggie-based meat option in the U.S., with its origin dating back to 1983. Photo: Sunshine
Field Roast Grain Meat Company’s Smoked Apple Sage sausage, which also contains potatoes. Photo: Field Roast
Impossible Foods has gained notoriety recently with its Impossible Whopper that Burger King has added to its menu. Tacos and pizza also are options. Photo: Impossible Foods
Impossible Foods has gained notoriety recently with its Impossible Whopper that Burger King has added to its menu. Tacos and pizza also are options. Photo: Impossible Foods
Pea protein, onion extract and beet powder for color are among the ingredients in Lightlife’s plant-based meat. The company also produces plant-based bacon, sausage and hot dogs. Photo: Lightlife
