New Products

Lipman Family Farms to tout fresh-cut green beans at foodservice show

As foodservice operations get back up and running, consumers are eager to dine out. More than 3.7 million consumers visited a restaurant via Yelp in M... continue reading »

AeroFarms expands leafy greens offerings

Newark, New Jersey-based AeroFarms, a Certified B Corp and leader in indoor vertical farming, announced July 8 that it is expanding its line of leafy ... continue reading »

Pickled cucumbers contain health-promoting compound, study shows

Researchers at the USDA’s Agricultural Research Service and North Carolina State University recently found that a stable, naturally occurring, healt... continue reading »

Mann Packing adds three new vegetable product lines, including pasta

Mann Packing has added three new products to its packaged vegetable offerings. The Del Monte Fresh Produce N.A. subsidiary announced June 17 the ad... continue reading »

Immunity-boosting foods gain ground in market

Immunity and health have become top-of-mind concerns for many consumers, as COVID-19 continues to cause concern. In fact, focus on immunity is one... continue reading »

Carrot hot dogs, noodles and rice now regionally available from Bolthouse

Bolthouse Farms has announced the Wunderoots line of plant-powered, carrot-based meal solutions are now available regionally. The lineup features Carr... continue reading »

New fruit, vegetable snack options emerge amid pandemic

Driven in part by the global pandemic, as well as interest in adopting a more plant-based diet, new and creative fruit and vegetable products have gai... continue reading »

Del Monte expanding organic fresh-cut fruit operation

Del Monte Fresh Produce N.A. plans to expand its organic fresh-cut fruit production in North America. The expansion will focus on expanding fresh-c... continue reading »

Lamb Weston to begin incorporating vegetable byproduct into packaging

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their... continue reading »

OSU develops next-generation purple processing tomato

The new Oregon State University-developed tomato Midnight Roma follows in the steps of 10-year-old Indigo Rose, the first antioxidant-rich purple toma... continue reading »