New Products

Sweet baby broccoli, cauliflower introduced by Church Brothers Farms

Church Brothers Farms is cooking up a treat for chefs with the introduction of sweet baby cauliflower and sweet baby broccoli. Both products are pack... continue reading »

Conagra adds plant-based meal options to Birds Eye, Healthy Choice, Marie Callender lineups

Conagra Brands is adding numerous new options this summer, including several plant-based meal and snack choices. More people are cooking and eating... continue reading »

Juice sugar-reducing tech company starting pilot plant

Better Juice, Ltd., the first foodTech startup to develop innovative technology to reduce all types of sugars in orange juice, announces its patent-pe... continue reading »

Purple artichokes added to Ocean Mist Farms lineup

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in the U.S., announces the launch of their proprietary purple artichokes. This ... continue reading »

Syngenta’s purple tomato wins coveted innovation award

Each year, the Fruit Logistica Innovation Award (FLIA) is presented to outstanding innovations in the fruit and vegetables supply chain. This year, th... continue reading »

Bowery Farming launches new line of iceberg lettuce

Bowery Farming, the modern indoor farming company, has announced the launch of its newest leafy greens — Bowery Crispy Leaf Lettuce (Crispy Leaf). ... continue reading »

Scientists identify romaine lettuce varieties that last longer

Agricultural Research Service scientists have identified five romaine lettuce varieties that brown less quickly after fresh-cut processing and are slo... continue reading »

Macfrut produce show going digital in 2020

Macfrut, Italy's international showcase for the fresh produce industry, is going digital in 2020. The event, set for Sept. 8-10, will take place th... continue reading »

Anti-pathogen packaging solution introduced by Aptar

Aptar Food + Beverage has launched InvisiShield platform technology, which is, according to the company, a first-of-its-kind anti-pathogenic packagin... continue reading »

AFFI study: Foodservice operators hungry for innovation in frozen foods

New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »