New Products

Scientists identify romaine lettuce varieties that last longer

Agricultural Research Service scientists have identified five romaine lettuce varieties that brown less quickly after fresh-cut processing and are slo... continue reading »

Macfrut produce show going digital in 2020

Macfrut, Italy's international showcase for the fresh produce industry, is going digital in 2020. The event, set for Sept. 8-10, will take place th... continue reading »

Anti-pathogen packaging solution introduced by Aptar

Aptar Food + Beverage has launched InvisiShield platform technology, which is, according to the company, a first-of-its-kind anti-pathogenic packagin... continue reading »

AFFI study: Foodservice operators hungry for innovation in frozen foods

New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »

Tiny tomatoes, summer-flavored potato chips among winners of PAC Global awards

Sunset Sprinkles Tiny Mighty Tomatoes and Miss Vickie's' line of Signatures potato chips have been recognized for packaging on the global stage by the... continue reading »

Lamb Weston introduces flat-style french fries for foodservice

Lamb Weston is looking to add something "more exciting" to the french fry market for foodservice operators. The company's Seashore-Style Flats have... continue reading »

FRUIT LOGISTICA announces finalists for innovation award

Ten of the most innovative products, services and technical solutions to be launched in the past year are ready to compete for one of the produce indu... continue reading »

Food Trends Watch 2020: Beets, mushrooms and fermentation

Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »

Great Lakes Potato Chips uses purple potato to create hit product

Nearly three years ago, Great Lakes Potato Chip Co. owner Chris Girrbach ran into potato breeder David Douches at an event where the latter was showca... continue reading »

Ready-to-cook meal kits filling food market void

Busy consumers aren’t just looking for healthy on-the-go meals and snacks these days. They want restaurant quality convenience products that require... continue reading »