New Products

Tiny tomatoes, summer-flavored potato chips among winners of PAC Global awards

Sunset Sprinkles Tiny Mighty Tomatoes and Miss Vickie's' line of Signatures potato chips have been recognized for packaging on the global stage by the... continue reading »

Lamb Weston introduces flat-style french fries for foodservice

Lamb Weston is looking to add something "more exciting" to the french fry market for foodservice operators. The company's Seashore-Style Flats have... continue reading »

FRUIT LOGISTICA announces finalists for innovation award

Ten of the most innovative products, services and technical solutions to be launched in the past year are ready to compete for one of the produce indu... continue reading »

Food Trends Watch 2020: Beets, mushrooms and fermentation

Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »

Great Lakes Potato Chips uses purple potato to create hit product

Nearly three years ago, Great Lakes Potato Chip Co. owner Chris Girrbach ran into potato breeder David Douches at an event where the latter was showca... continue reading »

Ready-to-cook meal kits filling food market void

Busy consumers aren’t just looking for healthy on-the-go meals and snacks these days. They want restaurant quality convenience products that require... continue reading »

Lamb Weston debuts Waffled Hash Browns

Lamb Weston is combining two breakfast classics with its new waffled hash browns. [caption id="attachment_13353" align="alignright" width="300"] Ph... continue reading »

First true red spinach released by Agricultural Research Service

USDA Red, the world’s first true red spinach variety, has been developed and released by the Agricultural Research Service. Spinach has always be... continue reading »

Plant-based meats taking off as consumers seek alternatives to real thing

Jonah Goldman was about 10 years old when he went full-out vegetarian after learning — and being horrified by — how animals were conventionally ma... continue reading »

After trial and error, McClure’s Pickles finds right mix for ready-to-drink Bloody Mary

McClure’s Pickles co-founders (and brothers) Bob and Jim McClure wanted to pair their Bloody Mary Mixer with a vodka to create a canned ready-to-dri... continue reading »