Food Safety

FSNS announces 2020 food safety training schedule

Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified... continue reading »

UMass food scientist making strides in foodborne disease testing

University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more qu... continue reading »

leafy-green-lettuce

Leafy greens organization reacts to recent E. coli situation

The California Leafy Greens Marketing Agreement (LGMA) has issued a reaction to an Oct. 31 U.S. Food and Drug Administration release of informatio... continue reading »

Pacific International Marketing/Dynasty Farms joins iTradeNetwork’s blockchain pilot

Pacific International Marketing/Dynasty Farms is partnering with iTradeNetwork to be part of the latter's blockchain traceability pilot for fresh prod... continue reading »

California Chamber of Commerce files lawsuit to stop acrylamide label warnings

The California Chamber of Commerce has filed a lawsuit to stop requirement of Prop 65 warning labels on foods and beverages than contain acrylamide. ... continue reading »

iTradeNetwork offering free traceability suite to 2,000 perishables suppliers

iTradeNetwork has announced a pilot program with grower/shippers of select commodities in anticipation of the first-ever offer of its kind: iTrade’s... continue reading »

United Fresh launches program to equip food safety professionals

United Fresh Produce Association has launched its newest leadership development offering, the Produce Safety Immersion Program, developed to build the... continue reading »

PROCESS EXPO announces food safety education sessions

The Food Processing Suppliers Association (FPSA), producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focu... continue reading »

USDA releases results of Yuma leafy greens E. coli testing

U.S. Food and Drug Administration (FDA) found almost no salmonella or shiga toxin-producing E. coli (STEC) in commercial coolers in Yuma, Arizona, in... continue reading »

Packers Chemical earns third-level Safe Quality Foods Certification

PSSI today announced that Packers Chemical, its exclusive, in-house chemical provider, has earned its Safe Quality Foods (SQF) Certification Level III... continue reading »