Food Safety

Tailor Cut Produce recalls melon, pineapple

Tailor Cut Produce of New Jersey, is recalling its Fruit luau, cut honeydew, cut cantaloupe and cut pineapple products because they have the potential... continue reading »

Digital labeling can help with food recall risk

With so many issues to overcome, the need for food and beverage companies to adopt the most effective processes to ensure labels are accurate, availab... continue reading »

PMA makes recommendations for FDA’s ‘New Era of Smarter Food Safety’

The Food & Drug Administration (FDA) held a public meeting Oct. 21┬áto solicit feedback from stakeholders regarding a "New Era of Smarter Food Saf... continue reading »

Why are so many new diseases showing up in bagged salads?

Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their introduction in Europe in the early 1980s. ... continue reading »

Illness update in outbreak tied to romaine lettuce from Salinas

The U.S. Food and Drug Administration and Centers for Disease Control have updated the number of illnesses involved in the outbreak of E. coli O157:H7... continue reading »

PMA issues update on latest E. coli outbreak linked to romaine lettuce

The Produce Marketing Association has issued the following statement to its members regarding the E. coli O157:H7 outbreak investigation. The PMA staf... continue reading »

More than 97,000 pounds of salad products recalled due to E. coli risk

Missa Bay, a Swedesboro, New Jersey establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the... continue reading »

FSNS announces 2020 food safety training schedule

Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified... continue reading »

UMass food scientist making strides in foodborne disease testing

University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more qu... continue reading »

leafy-green-lettuce

Leafy greens organization reacts to recent E. coli situation

The California Leafy Greens Marketing Agreement (LGMA) has issued a reaction to an Oct. 31 U.S. Food and Drug Administration release of informatio... continue reading »