Resources - Produce Processing

Produce imports fueling record growth at Southeast port

Produce is a driving factor behind the Port of Savannah’s skyrocketing growth, which includes more than $40 million invested in infrastructure to...
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Frozen produce market heating up amid rising prices, flavor innovations

The frozen fruits and vegetable industry is benefiting from rising food prices affecting eating habits across the U.S.
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Hygienic technology design for fresh-cut produce

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Navigating the evolving landscape of food safety

Food safety has never been more critical, particularly in the produce sector, where fresh fruits and vegetables face risks at every stage of produc...
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News Headlines

June 5, 2025
Kronen to showcase equipment innovations during biannual event

June 5, 2025
Planned sustainability projects at Kraft Heinz take hit in federal cuts

June 5, 2025
Retail digitization company partners with NY grocery chain

June 3, 2025
Del Monte Foods closing fruit processing facility, warehouses

May 29, 2025
New-look packaging design aims to reduce cost, plastic use

May 29, 2025
Federal court ruling strikes down many tariffs imposed by Trump

May 28, 2025
New catalytic system targets ethylene gas buildup to slow ripening

May 27, 2025
Florida grower again in spotlight over salmonella concerns

more news headlines »

Coming Events

International Fresh Produce Association: The Washington Conference
June 9 – 11, 2025

Southeast Green Conference and Trade Show
June 10 – 12, 2025

Washington Potato and Onion Association Convention
June 15 – 17, 2025

Annual CPS Research Symposium
June 17 – 18, 2025

view all upcoming events »

Latest Articles

A grayscale image of an X-rayed lemon slice

Modern X-ray systems can multitask to ensure food safety

By utilizing density differences and analyzing the resulting greyscale X-ray images, X-ray inspection equipment has moved beyond product safety into o... continue reading »

Red, green and yellow peppers are splashed with water

Online water management platform gaining global traction

Recent headlines haven’t made for easy reading for produce growers and processors. Foodborne illness traced back to contaminated fruits or vegetable... continue reading »

Microbial die-off: A complicated path to mitigate water contamination

April 7 is the first compliance date for the new provisions of the preharvest water rules announced in 2024 under the (FSMA) Food Safety Modernization... continue reading »

Cathy Burns, seated and wearing a green-and-black dress, gestures to an audience and smiles

Produce pioneer: Burns forging impactful path from humble beginnings

When Cathy Burns took a job bagging groceries at a local Shop n’ Save in high school, she didn’t know she was embarking on a groundbreaking career... continue reading »

Produce imports fueling record growth at Southeast port

Frozen produce market heating up amid rising prices, flavor innovations

Hygienic technology design for fresh-cut produce

Navigating the evolving landscape of food safety