Current issue
November/December 2020
Children’s food tastes evolving at earlier ages than previous generations
“What kids want from a food brand socially is complex, and that complexity comes much sooner today than it did in previous generations. Sadly, the age of innocence is now 8 versus 11 just a decade ago.”
Foodservice restrictions have processing potato suppliers unsure how to proceed
The drop in foodservice demand due to COVID-19 sent the processing potato supply chain for a loop and left many unsure what to do about 2021.
New strategies to improve, maintain produce distribution
For produce processors and distributors, product freshness has a direct correlation with how fast they’re able to move products from end to end across the distribution center.
Plant-based food begets plant-based packaging
With plant-based food positioned as an eco-friendly option to environmentally taxing animal products, packaging also should uphold these sustainability standards.
Weighing equipment can bring balance to the bottom line
Produce processors have had to find ways to respond quickly, all while maintaining high food safety standards and reducing waste during COVID-19.
