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September/October 2018

Features

The Hit List: The top three challenges facing plant managers

Future Proof? Data-driven automation improves yield, quality, cuts labor costs

Fresh Radiation: Food irradiation pitched to fresh produce market

Form & Flavor: Three new approaches to broaden produce-based snack choices

Standing Out: The stories behind award-winning packaging

P2Seven: Nick Desai, Snack It Forward

Columns

The Process: Do what you can

Cutting Edge: A fresh look at lone workers in produce processing

United Fresh: Industry leaders talk ‘TEC Talks’

July/ August 2018

High Pressure, High Standards – HPP making its case for enhancing food quality, safety and packaging

A Fresh-R Look – How existing products can adapt, take advantage of trends

Efficient Solutions – Finding the balance between food waste and plastic waste

Changing It Up – Why an organic dairy made the jump to packaged Brussels sprouts

Responsible labor focus for PMA, United Fresh

Swanson Pickle’s next generation stepping up with improvements

United Fresh – This year’s United Fresh highlighted equipment as well as innovative produce-based products

Product Focus Section  – Featured products from innovative companies

Show Preview – Big changes coming to PMA Fresh Summit

May/ June 2018

Constant Watch  – Blanching guide part of larger fight against listeria in the cold chain

Farm to Truck to Table – Data logger advances are making it cheaper and easier to keep an eye on the cold chain

The Big Chill – Anuga gold medal winner recognized for processing technology achievement

Kiremko launches new Guard technology

Six Food Trends for 2018 – Innova Market Insights outlines what to watch with packaging, snacking and more

Product Focus Section – Featured products from innovative companies

Show Preview  – United Fresh 2018

March/ April 2018

No Recall, Now What? — Questions remain surrounding E. coli outbreak linked to romaine and leafy greens

Still Fresh-Squeezed and Simple — Juice company expands with second generation, new products

Sustainability — How packaging companies are working to reduce food waste

Plant Operations — In sweet corn hybrids, workhorses hold the edge for processors

Photo Gallery — Fruit Logistica 2018

January/February 2018

Foundation for Success — A look at how flooring and doors can help with sanitation in a processing facility

Selling a Story — How Seal the Seasons weaves connections between consumers and local food

Productive and Sustainable — Four global food processing companies advance in both areas

PrimaPak Ready for Prime — B&G Foods pairs popular spiralized veggies with innovative packaging

‘Relentless Innovation’ — And one man who helped it happen

Fruit Logistica Preview — Staying ahead in a more and more connected world

November/December 2017

New Sanitizing Solutions — Equipment manufacturers go the extra mile to enhance food safety

Robotics Revolution — New forms of mechanization making their way into produce processing

Untapped Potential — Value-added processing allows Michigan company to create new customers

Smart Hardware — How the Internet of Things helps with traceability and safety

Brussels Sprouts Surge — Demand increases dramatically in under a decade

Innovation Spotlight — Take a look at some innovative companies

A Cut Above — Latest innovations drive onion peeling technology

September/October 2017

The Latest Word — PMA webinar digs into top research from Center for Produce Safety

Millennial Nectar — Younger consumers drive growth of hard cider market

Confronting Challenges — TOMRA in search of solutions to pressing customer issues

Oodles of Noodles — Equipment manufacturers deliver new machines for new kinds of cuts

Big Data, Big Picture — Innovations in IoT help produce processors streamline business

July/August 2017

FSMA’s Next Steps — Produce processors start to prepare for first round of inspections

Inside and Out — Produce packaging companies improve on appearance

Reinventing the Can — Technology innovations reinvent the can

Transforming Waste — Bio-based plastics show great potential

So Many Ways — Tree Top expanding the variety of uses for fruit crops

Process Expo — Food processing takes center state at Process Expo




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After years of paper records and all of their pitfalls, one processor made the switch to digital records. The results? Faster and less expensive audits, fewer temp workers and fewer errors. Learn how at produceprocessing.net/article/bringing-a-processors-work-full-circle-with-digital-recordkeeping/. (Sponsored) ... See MoreSee Less

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