Current issue
May/June 2025
Frozen food advances showcase flexibility, efficiency
Over the past few years, the premium frozen food industry has witnessed remarkable growth, according to research platform Mordor Intelligence.
Frozen produce market heating up amid rising prices, flavor innovations
The frozen fruits and vegetable industry is benefiting from rising food prices affecting eating habits across the U.S.
Gene editing may help bananas bid browning goodbye
Bananas have long been absent from the fresh-cut fruit aisle. Their tendency to brown quickly after peeling has made them impractical for pre-packed fruit mixes, smoothies and ready-to-eat snacks.
Miami company has been refining refrigeration for 40 years
Commercial refrigeration company Amerikooler’s ongoing innovations aim to improve efficiency, embrace technology and even eventually help with disaster relief.
Produce imports fueling record growth at Southeast port
Produce is a driving factor behind the Port of Savannah’s skyrocketing growth, which includes more than $40 million invested in infrastructure to support refrigerated cargo.
