Current issue

May/June 2024

A smiling woman with curly blond hair displays several frozen cauliflower products

Caulipower evolution continues with appointment of new CEO

Vegetable-based frozen food manufacturer Caulipower has named veteran industry investor Tyler Ricks as its new CEO. The move is part of the continuing evolution of the company, founded by a mother looking to help her sons, on a path of industry growth and product innovation.

Cold chain science hinges on correct temperatures

For many produce products, the right storage and distribution temperature is critical to maximum shelf life and profits.

A closeup of peeled tomato

PEF technology aims to revolutionize fruit and vegetable processing

Dutch-German company Pulsemaster has launched a new compact, industrial-scale pulsed electric field (PEF) system that’s designed to treat fruits and vegetables.

A tractor trailer sits behind a row of containers at the Port of Oakland

Spray solution aims to provide safer travels

A pair of public health crises spurred two transportation industry veterans and startup company co-founders to take action aimed at making the produce supply chain safer.

Upcoming conference to spotlight frozen food safety

Food safety professionals from across the country will converge on Arlington, Virginia, this fall for the 13th annual Food Safety Consortium.

Past issues

Interested in reading the print issue of Produce Processing?

Preview our digital edition »

Subscribe Now!

Get one year of Produce Processing in both print and digital editions for only $15.
Subscribe today »

Be sure to check out our other specialty agriculture brands

Organic Grower