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May/June 2017

The Best Protection — A sound food defense strategy can thwart harm to the food supply chain

Expanding and Engaging — Fresh-cut sector keeps diversifying in response to new consumer trends

Cool Considerations — Think about these fundamental issues as part of cold storage design/build plans

Trends at the Table — These eight food and beverage trends will make their mark on 2017-2018

Product Focus — Take a look at some new approaches

Summer Shows Bring Innovation to Windy City — Global Cold Chain Expo, United Fresh

March/April 2017

A Receptive Audience — Preventive controls training initiative gains acceptance

Fermentation Nation — Processing ‘the natural way’ re-emerges as a top food trend

Going Bananas — From flour to snacks, staple makes its way into the diet

Big Fans of Fans — Key component of plant HVAC systems good for workers and food quality

Boosting the Bottom Line — How to best use logistics software to increase profitability

January/February 2017

Be Prepared — The reasoning behind conducting a mock product recall

The Main Ingredient — Company launches effort to diversify and attack problem of food waste

This Year’s Menu — A variety of challenges and opportunities confront produce processors in 2017

Clean and Simple — A different approach to ingredients adds new benefits to classic food favorites

The Blend Trend — Plant-based infusions into other types of foods are on the rise

CLFP, Fruit Logistica — Winter shows return bigger and better

November/December 2016

Risk Reducer — Postharvest washes tackle residue, cross-contamination, quality issues

The Rise of Cauliflower — New products, uses fuel increased demand

Flourishing in Foodservice — Processed tomatoes, grown in fields and greenhouses, a market mainstay

Attract and Retain — Taylor Farms Tennessee implements employee programs

Driven by Convenience — Increasing world demand drives market for cutting, peeling machinery

September/October 2016

Building a Wall — Chlorine dioxide application system is linchpin of bioprotection technology

All Talk – and Action — Produce packaging gets smarter all the time

Frozen is Hot — Packaging helps boost success, attractiveness of frozen fruits, vegetables

Pack Expo — Pack Expo highlights packaging innovations for processing industry

The Science of the Can — It may look simple, but this produce package is laden with technology

July/August 2016

Target: Listeria — Recent recalls heighten the vulnerability of frozen foods

More Than a Filling — Cherry processing options expand from Michigan base

Divide and Conquer — Sunkist’s history of equipment innovation includes sectionizers

The Power of Pallets — They’re shipping essentials, whether made of wood, plastic, paper or other materials

Keep the Line Moving — Conveying systems offer solutions to unique problems

 

 

May/June 2016

Hunting Season — Produce companies search for best tools to detect pathogens

Pomegranate Potential — Juice, concentrate, arils boost processing possibilities

Deep Freeze on Spending — The importance of increasing the efficiency of refrigerator/freezer equipment

Inner Beauty — Scarred melons find variety of uses for California company

Frozen Assets — Opportunities, challenges abound in vegetable market

 

 

March/April 2016

Measures treat municipal water used in processing plants

Produce intended for landfill ends up in more valuable places

Systems evolve to produce safe processed food

November/December 2015

Food safety: The new reality

Public Perception: The meme generation

Independent and focused: Pickles are big business in small North Carolina town

Sustainability: A systems approach

Leave the driving to us

Freezing advances




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After years of paper records and all of their pitfalls, one processor made the switch to digital records. The results? Faster and less expensive audits, fewer temp workers and fewer errors. Learn how at produceprocessing.net/article/bringing-a-processors-work-full-circle-with-digital-recordkeeping/. (Sponsored) ... See MoreSee Less

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