Belgian companies will soon have access to a new pilot frying line to test production methods for french fries.
Healthy food options are reaching the heights where labeling it a fad no longer applies.
Immunity and health have become top-of-mind concerns for many consumers, as COVID-19 continues to cause concern.
Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of sustainability in the fry and chip sectors.
Over the past year, consumer demand for frozen foods has grown significantly, and momentum is expected to continue.
Since COVID-19 first reared its ugly head, it has shaken up all food categories, including the frozen category, which has seen tremendous growth.
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