Convenience, or ready meals, exploded in consumption since the beginning of the COVID-19 pandemic as restaurants shuttered and more people ate at home.
In managing my company’s fresh produce processing business, I consider two focus areas to be critical: managing risk and growing consumption. Food safety is foundational to both.
What, me worry? That may be the response of some specialty crop produce company operators, including farm owners and managers, when the subject turns to cybersecurity risks impacting agricultural operations.
The world has seen much change in the past two years, and with it, consumer preferences and demands. After having their routines turned upside down, most have settled into some kind of new normal.
Three international drink makers have brought new potato-based drinks to market. New opportunities for potato growers — both in the U.S. and abroad — could arise, if the new products take off. Interest, particularly in the plant-based alternative, has been strong.
Tucked in California’s gold country and about 1.5 hours outside of Yosemite is a 240-acre organic apple farm and cidery, featuring over 50 varieties of apples and split over two parcels — an upper and lower ranch — in the Sierra Nevada foothills.
Let’s imagine the following scenario: On Friday, your operator filtered a 2018 Merlot. On Monday, another operator is on shift and filters the same type of Merlot but the output is significantly lower. You notice the difference but cannot explain why. Is the machine chemically cleaned before the weekend?
We're happy to provide a sampling of the articles in this issue. To receive full issues of Produce Processing, please subscribe.