Food Safety
More than 97,000 pounds of salad products recalled due to E. coli risk
Missa Bay, a Swedesboro, New Jersey establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the... continue reading »
FSNS announces 2020 food safety training schedule
Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS prides itself in offering certified... continue reading »
UMass food scientist making strides in foodborne disease testing
University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more qu... continue reading »
Leafy greens organization reacts to recent E. coli situation
The California Leafy Greens Marketing Agreement (LGMA) has issued a reaction to an Oct. 31 U.S. Food and Drug Administration release of informatio... continue reading »
Pacific International Marketing/Dynasty Farms joins iTradeNetwork’s blockchain pilot
Pacific International Marketing/Dynasty Farms is partnering with iTradeNetwork to be part of the latter's blockchain traceability pilot for fresh prod... continue reading »
California Chamber of Commerce files lawsuit to stop acrylamide label warnings
The California Chamber of Commerce has filed a lawsuit to stop requirement of Prop 65 warning labels on foods and beverages than contain acrylamide. ... continue reading »
iTradeNetwork offering free traceability suite to 2,000 perishables suppliers
iTradeNetwork has announced a pilot program with grower/shippers of select commodities in anticipation of the first-ever offer of its kind: iTrade’s... continue reading »
United Fresh launches program to equip food safety professionals
United Fresh Produce Association has launched its newest leadership development offering, the Produce Safety Immersion Program, developed to build the... continue reading »
PROCESS EXPO announces food safety education sessions
The Food Processing Suppliers Association (FPSA), producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focu... continue reading »
USDA releases results of Yuma leafy greens E. coli testing
U.S. Food and Drug Administration (FDA) found almost no salmonella or shiga toxin-producing E. coli (STEC) in commercial coolers in Yuma, Arizona, in... continue reading »
