Food Safety
Food technology company Evigence closes on $18M in investment funding
Food technology company Evigence has closed on $18 million in Series B investment funding. The funding round was led by Cleveland Avenue and includ... continue reading »
Food safety a key focus at Southeast Regional Fruit & Vegetable Conference
Food safety played a key role in the 2023 Southeast Regional Fruit & Vegetable Conference, held Jan. 5-8 at the Savannah Convention Center in Sava... continue reading »
Eriez-India earns key IOS certification
Separation technologies company Eriez-India has earned ISO 9001:2015 certification for all internal processes, including engineering and manufacturing... continue reading »
Food safety predictions for 2023
Food safety and quality software company Novolyze predicts more consumer demand for food traceability, as well as increased industry digitization, in ... continue reading »
Possible Listeria contamination due to enoki mushrooms from China
The U.S. Food and Drug Administration is advising consumers not to eat, restaurants and food retailers not to sell, and to dispose of product labeled ... continue reading »
Getting at root cause
In this month's column, Center for Produce Safety conducted a produce safety Q&A with Fresh Express’ John Gurrisi. Here is how the company takes... continue reading »
New product aims to kill pathogens inside control panels
Food safety technology company SmartWash Solutions Inc. has begun shipping a new product aimed at killing Listeria and other pathogens inside control ... continue reading »
FDA finalizes new food traceability record-keeping rules
Additional FDA record-keeping rules regarding food traceability have been finalized, affecting a range of specified foods. The Requirements for Add... continue reading »
SAVRpak partners with Mexican company to distribute moisture control technology
Food tech innovation company SAVRpak’s moisture control technology, which can extend the shelf life of produce up to three times, will be marketed t... continue reading »
Project looks at E. coli risk during romaine postharvest cooling
Several researchers have examined the fate of Shiga toxin-producing E. coli O157:H7 bacteria on romaine lettuce in the field and during postharvest wa... continue reading »
