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March 2011

Freshness & Safety: F&S Produce focuses on food safety and qualty with SQF Level 3 certification.

Let’s Move! Salad Bars: Donated salad bars chip away at goal of 6,000 in three years.

New Markets for European Fresh-Cuts: Italian processor moves beyond sliced and diced.

Promoting Produce: Can produce ads get the desired results?

USDA Updates Dietary Guidelines: Recommendations include greater fruit, vegetable consumption.

From Farm to Fork: Distributors find some returns from traceability investment.

United Fresh 2011: The Big Easy hosts one of produce industry’s largets shows.

February 2011

Fresh Ideas: Winter Storms

Sustainable Energy: Gills Onions adds to its sustainable power initiative.

Growing the Organic Niche: Studies: Organic market not hurt by recession.

Improving Carrots: Ultraviolet light boosts carrots’ antioxidant value.

Florida Freeze: Low temps hit Florida growers with major losses.

Florida Water Rules: West Florida fruit growers face cold weather challenges.

Behavior Change Through Video Games: Study finds fruit and vegetable consumption can be increased using video games.

Green Packaging: Mature market estimated to grow over next three years.

January 2011

Editor’s Letter: New Year, New Opportunities

Radishes & Red Celery: Duda Fresh launches products that were years in the making.

Fresh-Cuts Rebounding: Latest figures show convenience items regaining sales.

Leafy Green Safety: Arizona project seeks to improve safety of organic leafy greens.

Champion for Ag: Debbie Stabenow to lead Senate Agricultural Committee.

Seed Variety Showcase

Guest Commentary: Insuring for S.510

December 2010

Better Broccoli: Apio, Monsanto partner to boost nutrients naturally

Storage Practice Effects on E. Coli: Time and temperature impact on growth, survival on leafy greens

Turning Over a New Leaf: Chlorine stabilizer shows promis in wash environment

Classiclally Organic: Foodservice distributor introduces retail organic line

Fruit Logistica 2011: World’s leading produce show rolls into Germany in February

Expo & Showcase of Processed Foods: Trade show highlights the best of manufactured foods from California

November 2010

East Coast Fresh Cuts: Retail products fueling growth westward.

Bipartisan Politics: Child nutrition, food safety bills fail to pass by election break, but they’re not dead.

Misrepresented in the Media: Growers, processors respond to Dr. Oz program calling fresh produce ‘dangerous.’

A Slice of the Market: CrunchPak expands facilities, rolls out new products and promotions for its 10-year anniversary.

FreshRinse: Groundbreaking technology is breakthrough for food safety, Fresh Express says.

Status Check for Food Safety: PMA’s Whitaker advocates for teamwork between sales and food safety.

PMA Fresh Summit Gallery

October 2010

The October 2010 issue of Fresh Cut is online.


September 2010

Fresh-Cut Stone Fruit: California labe develops varieties, process and package for year-round products

Research for Leafy Greens: Geo-referenced cartons of lettuce

Federal Cooperation: FDA, CDC and USDA working together to improve food safety

PTI: Where We Are: Traceability initiative changes governance structure, adds leadership council

Farmworker Housing: California growers don’t house their workers anymore

Show Previews: United Fresh Public Policy Conference, PMA Fresh Summit

2010 PMA Foodservice Conference and Expo

July 2010

June 2010

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