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February 2012



  • Fresh Ideas: It’s a ‘fan,’ ‘like,’ ‘follow’ world
  • Focus on Food Safety
  • Product News
  • Guest Columnist: LoraLee Lyman

Fresh Cut is pleased to make available a selection of the articles from our February issue. To subscribe to the magazine, click here.



January 2012



Fresh Cut is pleased to make available a selection of the articles from our January issues. To subscribe to the magazine, click here.

December 2011



November 2011

October 2011

Titan Farms Stone Fruit

H-2C Program Proposed

Variety Development for Pathogen Resistance

Undocumented Woes

Guest column: Detecting Bacteria in the Field

September 2011

Snack Takes: Freshway Foods rools out fresh-cut snack line.

Research Reduces Labor: Automated lettuce thinner might save growers money on labor.

Healthier Happy Meals: McDonald’s to offer more fruit, fewer fries with kids’ meals.

Fresh Sales Opportunities: Grant programs increase fresh produce demands from schools.

Fresh Summit Atlanta: Annual PMA conference and expo returns to the East Coast for 2011

March 2011

Freshness & Safety: F&S Produce focuses on food safety and qualty with SQF Level 3 certification.

Let’s Move! Salad Bars: Donated salad bars chip away at goal of 6,000 in three years.

New Markets for European Fresh-Cuts: Italian processor moves beyond sliced and diced.

Promoting Produce: Can produce ads get the desired results?

USDA Updates Dietary Guidelines: Recommendations include greater fruit, vegetable consumption.

From Farm to Fork: Distributors find some returns from traceability investment.

United Fresh 2011: The Big Easy hosts one of produce industry’s largets shows.

February 2011

Fresh Ideas: Winter Storms

Sustainable Energy: Gills Onions adds to its sustainable power initiative.

Growing the Organic Niche: Studies: Organic market not hurt by recession.

Improving Carrots: Ultraviolet light boosts carrots’ antioxidant value.

Florida Freeze: Low temps hit Florida growers with major losses.

Florida Water Rules: West Florida fruit growers face cold weather challenges.

Behavior Change Through Video Games: Study finds fruit and vegetable consumption can be increased using video games.

Green Packaging: Mature market estimated to grow over next three years.

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