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May/June 2022

Chatting with TOMRA CEO Tove Andersen; company expands 5C sorter to frozen

In August 2021, Tove Andersen became the CEO of TOMRA, a global supplier of recycling, mining and food production equipment.

Cold chain tech companies can aid with supply chain disruption issues

Since early 2020, the global supply chain has been bogged down by seemingly endless challenges, many of which have contributed to labor shortages. 

Column: Food waste reduction necessary on multiple fronts

Reducing food waste can cut greenhouse gas emissions, feed the hungry and save billions of dollars. 

Column: Putting food safety research to work

Imagine reading this headline in our trade press: “Fresh produce foodborne illnesses fall 80%.” Better yet: “15 trillion servings of fresh produce, zero deaths.”

Frozen food category remains strong as pandemic wanes

It’s been over two years since COVID-19 reared its ugly head and much has changed since it did. The food category — from how it was produced, processed and purchased — faced, perhaps, the greatest shift. 



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