We’ve been hearing a lot lately about artificial intelligence. The ability of computers to mimic human thought and decision-making, to automate tasks that traditionally required human intelligence, has stirred up all sorts of sensational news stories.
The technology Eric Pflueger witnessed firsthand this past December has been more than a decade in the making.
In the ever-evolving landscape of food technology, high pressure processing (HPP) has emerged as a transformative method, particularly revolutionizing produce packaging.
When it comes to fruit and vegetable production, California is America’s superpower. The state’s ideal climate for vegetable production helps make it the third largest producer of processed tomatoes in the world.