“What kids want from a food brand socially is complex, and that complexity comes much sooner today than it did in previous generations. Sadly, the age of innocence is now 8 versus 11 just a decade ago.”
The drop in foodservice demand due to COVID-19 sent the processing potato supply chain for a loop and left many unsure what to do about 2021.
For produce processors and distributors, product freshness has a direct correlation with how fast they’re able to move products from end to end across the distribution center.
With plant-based food positioned as an eco-friendly option to environmentally taxing animal products, packaging also should uphold these sustainability standards.
Produce processors have had to find ways to respond quickly, all while maintaining high food safety standards and reducing waste during COVID-19.
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