January/February 2019

Food sorting tech: recent innovations raising the bar

Companies looking to improve quality, maximize yield and eliminate food safety issues know that a vital part of the process is the optical sorter.


Fruit in beer trend still going strong

Many craft breweries around the country are incorporating fruits as well as vegetables, to an extent, in their beers.

Innovation Spotlight

Here’s a look at some of the most cutting-edge products in the produce processing industry.

Produce Processing 7: Ron Carkoski

As CEO of The Four Seasons Family of Companies, Ron Carkoski embraces his firm’s vision statement of “Driving Healthy Distribution.”


Studying causes of E. coli outbreaks help determine best practices

In late winter 2017, an outbreak of E. coli in both the U.S. and Canada was traced to romaine lettuce or leafy greens, causing multiple illnesses and hospitalizations and resulting in two deaths between both countries.

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