Packaging

Why an organic dairy jumped to packaged Brussels sprouts

How are you keep them down on the dairy farm when Brussels sprouts are wagging a compelling finger? A longtime Wisconsin dairy farm is going all in... continue reading »

Finding the balance between food waste and plastic waste

In the United Kingdom, 3.7 million tons of plastic is wasted each year. Food waste, on the other hand, accounts for 10 million tons. Yet over half of ... continue reading »

Organic Valley introduces packaged Brussels sprouts

 Organic Valley said it is celebrating the late summer harvest with the introduction of packaged Brussels sprouts. The company said organic Brusse... continue reading »

WP Rawl grows its organic offerings

WP Rawl has expanded their value–added offerings under the Nature’s Greens Organic label the company originally launched in 2013. The company s... continue reading »

Technology Excellence Awards finalists unveiled

Show producer Packaging Machinery Manufacturers Institute (PMMI), The Association for Packaging and Processing Technologies, announced the finalists i... continue reading »

StePac develops long-distance modified atmosphere packaging

StePac has joined forces with Israel-based company Tadbik to manufacture modified atmosphere resealable lidding film, which is engineered to extend th... continue reading »

Misionero introduces re-sealable packaging for organic line

Misionero will transition its Earth Greens product line to the peel and reseal technology currently being utilized by its Garden Life product line. ... continue reading »

Inline Plastics expands SnackWare product line

Inline Plastics has released four additional packaging options to its SnackWare product line, including a wrap container, a new four-compartment conta... continue reading »

How existing products can capitalize on trends

Sometimes seemingly contradictory trends collide. Case in point: data shows that consumers increasingly want to cook their own meals, but they also va... continue reading »

High Pressure High Standards

When it comes to high-pressure processing (HPP) and the produce category, guacamole came first. HPP grew to catch on with salsas and, today more than ... continue reading »