News
FDA orders Idaho juice company to halt operations
FDA has ordered Sun Valley Juice of Ketchum, Idaho, to stop receiving, processing, preparing, packing, holding, and distributing juice until the agenc... continue reading »
LINKFRESH schedules four ERP seminars about food
LINKFRESH, a provider of supply chain ERP solutions designed specifically for the fresh food industry, announced that it will host four additional web... continue reading »
SmartWash calibration designed to improve chlorine systems
The newest product from SmartWash Solutions is the patent-pending Precision Chlorine Sensor Calibration System. This system, which includes the Precis... continue reading »
Inteligistics debuts shelf life, gap analysis products
Inteligistics, a provider of temperature visibility and food safety solutions for the fresh produce industry, unveiled two innovative offerings at the... continue reading »
Kaeser introduces two compressor products
Kaeser Compressors has introduced two new products: the Sigma Air Manager 2 (SAM 2) compressed air system and the SFC 22 variable speed drive rotary s... continue reading »
United Fresh recall ready Midwest workshop scheduled
The United Fresh Recall Ready Training Workshop is making its next stop in the Midwest. On December 8-9 at Hamburger University in Oak Brook, Illin... continue reading »
Five companies honored by PMA for packaging innovations
Seventy-one submissions from 57 companies vied for five 2015 Produce Marketing Association (PMA) Impact Awards: Excellence in Packaging. Winners of... continue reading »
Turatti to show newest equipment at Madrid show
The Turatti group, specialists in the custom design and manufacture of food industry machinery, will again exhibit at the Fruit Attraction trade show ... continue reading »
Church Brothers to offer Kale Crunch at PMA show
Church Brothers, a leading grower/processor/shipper of more than 500 fresh vegetable SKUs, will debut its newest foodservice salad blend in booth #133... continue reading »
Oregon State to administer new food safety center
Oregon State University will administer a new $1.2 million center that aims to help small and midsized farms and food processors in 13 western states ... continue reading »
