WeighPack Systems’ vertical bagger provides sanitary solutions

WeighPack Systems’ VF-1200 continuous motion vertical bagger is now available in a sanitary version for high pressure washdown needs. Engineered ... continue reading »

Report: Food processing equipment market to climb to $98.7B by 2030

The global food processing equipment market is expected to be valued at $98.7 billion by 2030, according to a recent study. The report by market re... continue reading »

Port of Savannah to increase cold storage capacity by 11% in 2023

The Port of Savannah plans to increase private chilled and frozen warehouse space by 11% in 2023 to more than 2.2 million square feet. The Georgia ... continue reading »

Starting a processing line: Plan, plan and plan some more

Washing, slicing, dicing, chopping and peeling are just some terms that come to mind when talking about frozen and fresh produce processing. But do yo... continue reading »

Powering the process: Retorts help steer products to market

When Jeff Rome decided to scale up his family sauerkraut business, he quickly learned he would need more advanced equipment. “At times, it was no... continue reading »

BAK Food Equipment names director of business development

Thomas Bako has joined BAK Food Equipment as director of business development. Bako brings more than 25 years of experience in manufacturing and in... continue reading »

Marlen names food processing veteran new president

Global food processing equipment and systems manufacturer Marlen International Inc. has named industry veteran Einar Einarsson its new president. E... continue reading »

Key Technology introduces advanced potato sorter

Key Technology has introduced an enhanced sorter for whole potatoes that the company says helps achieve grade specifications while maximizing yield. ... continue reading »

Equipment Processing Solutions rebrands as BAK Food Equipment

Food processing systems provider Equipment Processing Solutions is now known as BAK Food Equipment in a rebranding honoring the history of the founder... continue reading »

Pressure points: High pressure processing excels with produce

Nearly 20 years ago, Good Foods founder Kurt Penn saw what he believed to be the future of food processing technology. Today, the company he starte... continue reading »