facility operations

Key Technology provides new sorting solutions for potato processors

Sorting machinery hasn’t always been tailored to the specific needs of potato processors. Now, due in part to customer requests, Key Technology has ... continue reading »

G&G LED Lighting introduces new line of wet location LED lighting

G&G LED has designed a new series of LED luminaires specifically for use within demanding commercial food environments. This includes the wet, har... continue reading »

Molnar named Global Sales and Marketing Communications Director

TOMRA Sorting has appointed Thomas Molnar to the new position of Global Sales and Marketing Communications Director for its food sorting business. In... continue reading »

PND broadens its horizons in the United States

In ten months, PND has placed and confirmed 19 machines for orange, pineapple and melon processing in America for fresh-cut fruit processing. PND o... continue reading »

An overview of how HPP is used in the produce processing industry

High pressure processing, or high hydrostatic pressure processing, is a method of processing fruit products (such as oranges, grapefruits, mangos, etc... continue reading »

Water use targeted in Michigan food processor study

A Michigan fruit processor wants to reduce its water use by 10 percent, agreeing to work as a test site for a federally funded project to further impr... continue reading »

Paying attention to the process helps Michigan pickle processor thrive

Achieving success as an agribusiness is a value-added proposition for Bob McClure’s family. The relatively small, family owned company, McClure... continue reading »

Humans and equipment both needed to assure top-quality fresh-cut

Technology for inspecting fresh-cut produce from field to home, commercial or industrial kitchen is as sophisticated as it’s ever been. But the h... continue reading »

IFDA, Technomic, FSMA launch online foodservice training

Technomic, working in collaboration with the International Foodservice Distribution Association (IFDA) and the Foodservice Sales & Marketing Assoc... continue reading »

Thinking the unthinkable

In a former life, I wrote articles about church leadership and management, including the topic of church security. The experts I interviewed shared in... continue reading »