facility operations
Contaminated leafy greens turn purple, Purdue researchers say
Some might say you look a little green when you are sick. Leafy greens actually turn purple — although not obvious to the human eye, it can be seen ... continue reading »
Toshiba’s new high-res barcode printers to debut at PACK EXPO
Toshiba America Business Solutions is showcasing two new products at PACK EXPO 2019, Sept. 23-25, booth Upper South Hall 7677, at the Las Vegas Conven... continue reading »
Magnetic food detection company Bunting rebrands
Bunting Magnetics celebrated its 60th anniversary on Aug. 3. As part of the celebration, the company has launched a rebranding to unify all of its div... continue reading »
Key Technology appoints new sales manager for southeast, south central U.S.
Jeff Nielsen has been named area sales manager for the Southeast and South Central territories of Key Technology. Nielsen is responsible for bringing ... continue reading »
PSSI names Eckmann new VP of operations
Food safety and contract sanitation provider PSSI has promoted Tom “Tiny” Eckmann to its leadership team as vice president of operations. Eckmann ... continue reading »
Eriez promotes three executives to key leadership positions
Equipment manufacturer Eriez has made three promotions of leaders to new positions. The appointments reflect an increased emphasis on global initiativ... continue reading »
Cauliflower pizza company founder Gail Becker inspired by sons with celiac disease
[caption id="attachment_10498" align="alignright" width="300"] CAULIPOWER CEO and founder Gail Becker.[/caption] Two sons with celiac disease conti... continue reading »
Data logger advances make it easier to keep an eye on cold chain
About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food sa... continue reading »
Key Technology introduces sorters with ‘Sort-to-Grade’ for potato strips
Key Technology has released VERYX digital sorters equipped with its Sort-to-Grade (STG) software for both wet and frozen potato strips. While VERYX t... continue reading »
Equipment manufacturers go the extra mile to enhance food safety
Eliminating bacteria while reducing the risk of cross contamination can be a challenge when processing fresh-cut produce. For the longest time, proces... continue reading »
