facility operations
Data logger advances make it easier to keep an eye on cold chain
About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food sa... continue reading »
Key Technology introduces sorters with ‘Sort-to-Grade’ for potato strips
Key Technology has released VERYX digital sorters equipped with its Sort-to-Grade (STG) software for both wet and frozen potato strips. While VERYX t... continue reading »
Equipment manufacturers go the extra mile to enhance food safety
Eliminating bacteria while reducing the risk of cross contamination can be a challenge when processing fresh-cut produce. For the longest time, proces... continue reading »
$2 million grant bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support today as the Golden LEAF Foundation issued a grant for $2.2 million t... continue reading »
Potato processor shares success with sustainability
German company Agrarfrost offers processed potato products, including french fries, specialty potatoes, potato chips and flakes. European processors h... continue reading »
Report compiles industry feedback to the 2011 produce rule
At the end of November, the Government Accountability Office released a report outlining the response from businesses to FDA’s 2011 produce rule, wh... continue reading »
FPSA, Messe Düsseldorf extend alliance through 2023 PROCESS EXPO
The Food Processing Suppliers Association (FPSA) has extended its formal alliance with Messe Düsseldorf through the PROCESS EXPO 2023 trade show. The... continue reading »
Bio-based plastics show great potential
According to the Food and Agriculture Organization of the United Nations, approximately one-third of food produced in the world for human consumption ... continue reading »
FDA planning tool to help businesses comply with FSMA
FDA is releasing a new software tool to help owners and operators of food facilities create a food safety plan specific to their facilities. The plann... continue reading »
California League of Food Processors elects new chair
Janet Edwards of the California-based Musco Family Olive Company, has been elected the 2017-18 chair of the California League of Food Processors (CLFP... continue reading »
