facility operations

Safe-T-Signal system alerts workers at intersections

The Safe-T-Signal intersection warning system by Rite-Hite alerts workers when traffic is approaching from other directions. The ceiling-mounted syste... continue reading »

Produce Processing 7: Q+A with Ryan Downs

Ryan M. Downs is president of GLK Foods and represents the fourth generation of the company’s family ownership. He joined GLK in 2005 and is a direc... continue reading »

Global food companies survey shows commitment to food safety

Alchemy Systems, in partnership with the Campden BRI, SQF Institute, British Retail Consortium, SGS, and TSI released the 2016 results of a global sur... continue reading »

New chilled cargo facility to open at Port of Savannah

A new Georgia-based company called PortFresh Logistics has plans to build a 100,000 square-foot cold treatment facility dedicated to perishable cargoe... continue reading »

Freshseal film packaging now available in North America

Freshseal, a pack format for tomato, berry and fresh produce packing is now available in the U.S., Canada and Mexico. The packaging technology offers ... continue reading »

Jennifer McEntire to join United Fresh as vice president of Food Safety & Technology

United Fresh Produce Association has named Jennifer McEntire, Ph.D., as its new vice president of Food Safety & Technology. She succeeds David Gom... continue reading »

Rite-Hite launches LED Virtual Vision

Rite-Hite has introduced its new Virtual Vision light communication system. Virtual Vision allows workers to “see” through the door with red L... continue reading »

Produce Processing 7: Q+A with Dan Vaché

Dan Vache was born and raised in West Richland, Washington, and graduated from Eastern Washington University with a degree in education. As vice pres... continue reading »

Produce Processing 7: Q+A with Nick George

Nick George is president of the Midwest Food Processors Association, representing food processors in Illinois, Minnesota and Wisconsin. He joined the ... continue reading »

CIFT to host FSMA Preventive Control workshop

Educating food businesses on food safety, small business implications of the new Food Safety Modernization Act (FSMA) Preventive Control rules, and in... continue reading »