cold chain logistics

Technology, not produce, is the core business of New Zealand company

Auckland, New Zealand-based Fresh Appeal has found its core business is the technology – not the produce – that goes into making fresh-cut p... continue reading »

Quality Food = Happy Customers

My wife and I went out to a chain steak restaurant to celebrate our second wedding anniversary. Not a fine dining establishment with a linen tableclot... continue reading »

Showcase: Washing and Drying Equipment

New Continuous Dryer for Delicate Products from Turatti NATuratti NA has developed a highly efficient system for drying leafy product without mechanic... continue reading »

Showcase: Product Shelf Life Extension

New Retail Containers for Fresh-cut Fruit and Vegetables – Technology Delivers 10- to 14-Day Shelf Life
A new line of retail packaging ... continue reading »

Club Chef Expands into New Facility: New 210,000-square-foot Processing Facility Opens Its Doors

Club Chef LLC recently announced the opening of its new world-class, 210,000-square-foot fresh-cut processing facility in Covington, Ky., just across ... continue reading »

Harvest FreshCuts Pioneers Fresh-cut ‘Down Under’

“Find a point of difference that delivers a consumer benefit; build a robust supply chain; define convenience as ease of decision making at the p... continue reading »

Seed Breeing for Fresh-cut

Sakata Picks for the Fresh-cut Market
Olympic Gold: Olympic Gold is a medium-late maturing main season cantaloupe variety characterized by a... continue reading »

Expert Talks about Tapping the Asian Market

As you look for market niches for your fresh-cut fruits and vegetables, check out the rapidly growing U.S. Asian population, particularly if your plan... continue reading »

Showcase: Fresh-cut Expo Exhibitors

Heinzen Introduces New Insect Removal Wash Zone System

Heinzen Manufacturing International (HMI) will be displaying its new Inse... continue reading »

Innovations: Raw Materials

Industry professionals who have accomplished the successful transformation from the produce growing and packing business to the value-added fresh-cut ... continue reading »