cold chain logistics

Accu-Chill SC recognized with Anuga Gold Medal

In the food processing industry, cooling hot liquids such as soups and sauces can present a number of challenges. Products need to be quickly cooled i... continue reading »

Data logger advances make it easier to keep an eye on cold chain

About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food sa... continue reading »

Equipment manufacturers go the extra mile to enhance food safety

Eliminating bacteria while reducing the risk of cross contamination can be a challenge when processing fresh-cut produce. For the longest time, proces... continue reading »

Campbell buys Pacific Foods

Campbell Soup Company has completed the acquisition of Pacific Foods of Oregon for $700 million in cash. Pacific Foods produces organic broth and s... continue reading »

Potato processor shares success with sustainability

German company Agrarfrost offers processed potato products, including french fries, specialty potatoes, potato chips and flakes. European processors h... continue reading »

Researchers create antibacterial food wrapping

A Canadian team has developed a way to use viruses to kill food-contaminating bacteria. According to a study published in the journal ACS Biomaterials... continue reading »

Bio-based plastics show great potential

According to the Food and Agriculture Organization of the United Nations, approximately one-third of food produced in the world for human consumption ... continue reading »

FreightFlow hires Dan Vache to support industry logistics needs

FreightFlow, a 3PL logistics software company, has hired former vice president of supply chain management for United Fresh Produce Association Dan Vac... continue reading »

Convenience is key for 2017 Innovation Award winners

Five Produce Innovation Award Winners were recognized at United Fresh 2017. This year’s honorees were selected by show attendees from a total of 46 ... continue reading »

Frozen produce holds same nutritional value as fresh

The researchers behind a study comparing the nutrients value in fresh and frozen fruits and vegetables have published their results in a paper feature... continue reading »