cold chain logistics
Demand for fresh-cut organics growing in retail and foodservice
The organic market has experienced growth every year for at least the last 10 years. No longer a fringe movement, organic produce is considered by man... continue reading »
Fresh-cut processor grows sales in foodservice and retail
Jeff Twyman calls his entry into the produce industry a “strange sequence of events.”
A lawyer by trade, Twyman was mor... continue reading »
Food safety initiatives move forward on several fronts
California leafy greens have been under fire after recent E. coli outbreaks, and a number of food safety initiatives are moving forward to make produc... continue reading »
FDA Commissioner to Speak at Produce Safety Summit
FDA Chief Andrew von Eschenbach will keynote the opening session at the new Produce Safety Summit in Palm Springs, Calif. The summit will take place A... continue reading »
FDA Releases Fresh-Cut Safety Guidance
FDA released a draft of the final Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables March 12. Although outbreaks asso... continue reading »
IFPA, United Members Approve Merger
Members of the United Fresh Fruit & Vegetable Association (United) and the International Fresh-cut Produce Association (IFPA) have voted in support of... continue reading »
Industry Groups Release Lettuce Safety Guidance Document
The International Fresh-cut Produce Association (IFPA), Produce Marketing Association (PMA), United Fresh Fruit & Vegetable Association (United) and W... continue reading »
FDA Issues Draft Guidance for the Safe Production of Fresh-Cut Produce
To minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables sold to consumers in a ready-to-eat form, t... continue reading »
Chiquita to Consolidate Midwest Fresh-cut Fruit Processing Capacity
Chiquita Brands International announced Dec. 6 that it would close processing facilities in Manteno, Ill., and Kansas City, Mo., by February 2006 as p... continue reading »
FDA Issues Letter To California Lettuce Industry
The FDA Center for Food Safety and Applied Nutrition has issued a letter to California firms that grow, pack, process or ship fresh and fresh-cut lett... continue reading »
