New Products

Cauliflower chicken tenders coming from CAULIPOWER

CAULIPOWER, a maker of cauliflower pizza crusts, pizzas and tortillas, is launching a line of frozen chicken tenders. Flavors will include Original an... continue reading »

celery juice

Celery juice trend has crop prices at ‘all-time high’

Vegetable growers are gearing up to supply consumers’ growing interest in celery as a diet food. Sammy Duda is the senior vice president of natio... continue reading »

United Fresh announces winners of innovation awards

[caption id="attachment_10764" align="alignright" width="300"] natures frequencies's Food Freshness Card for Packaging[/caption] Seven Produce Inno... continue reading »

Quest launches new line of dehumidifiers at cold chain show

Quest Dehumidifiers has launched a new line of desiccant dehumidifiers. Unveiled this week at the Global Cold Chain Expo in Chicago, the Quest Trotec ... continue reading »

The Mushroom Benefit

Mushroom ‘Cuisine Bags’ to debut at Fancy Foods Show

The Mushroom Benefit is rolling out an innovative line of Cuisine Bags set to redefine the soups, stock and sauces retail market. Each mesh sachet ... continue reading »

goldenberry

Goldenberries could be next superfruit for North American consumers

South America’s goldenberry is poised to be a new superfruit for North American consumers, but a USDA-funded study shows they can be grown in the U.... continue reading »

United Fresh announces finalists for Best New Vegetable Product award

Dozens of new products this week were announced as finalists for the United Fresh Produce Association’s 2019 Innovation Awards. This year’s fin... continue reading »

PSSI develops real-time food safety and sanitation platform

PSSI, a leading food safety and contract sanitation provider for the U.S. Department of Agriculture, Food & Drug Administration and Canadian Food ... continue reading »

Purple potato chips coming from Great Lakes Potato Chips

As eating habits evolve, the potato’s place at the dinner table continues to change. David Douches, a professor in Michigan State University'... continue reading »

McClure-Ready-To-Drink-Bloody-Mary

McClure’s Pickles adds ready-to-drink bloody mary

McClure's Pickles is taking its bloody mary cocktail mix a step further by getting into the ready-to-drink market. McClure's new ready-to-drink blo... continue reading »