peppers
Perostar targeted for postharvest treatment of bell peppers
Save Foods, an agri-food-tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensur... continue reading »
Kronen updates bell pepper-processing system
Kronen and partner HiTec Food Systems have announced an updated version of the bell pepper-processing system PDS4L. The new version of the PDS4L ca... continue reading »
Eyeing food trends for 2021
If there was an on-trend word for 2020, it would have been “unprecedented.” The word was often used by on-air talking heads and writers to describ... continue reading »
Ark Foods debuts new purple bell pepper
Ark Foods, based in Brooklyn, New York, is coming out with a new purple pepper that will challenge what consumers think when they hear the term "bell ... continue reading »
Plastic in green chiles leads to RTE taquitos, chimichangas recall
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef and chic... continue reading »
Mucci Farms acquires Ontario peppers operation, announces more expansion
Mucci Farms has acquired controlling interest of Leamington, Ontario-based Orangeline Farms, including its existing greenhouse and warehouse faciliti... continue reading »
New Mexico State University makes commitment to chile pepper research
After 10 years of arduous work, New Mexico State University’s Chile Pepper Institute has finally funded its $1 million endowment chair. The endowed... continue reading »
JBT unveils new onion, bell pepper processing equipment
JBT Corporation has announced the launch of two systems from its FTNON fresh-cut machinery business that have been designed for bell pepper and onion... continue reading »
