peppers

Eyeing food trends for 2021

If there was an on-trend word for 2020, it would have been “unprecedented.” The word was often used by on-air talking heads and writers to describ... continue reading »

Ark Foods debuts new purple bell pepper

Ark Foods, based in Brooklyn, New York, is coming out with a new purple pepper that will challenge what consumers think when they hear the term "bell ... continue reading »

Plastic in green chiles leads to RTE taquitos, chimichangas recall

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef and chic... continue reading »

Mucci Farms acquires Ontario peppers operation, announces more expansion

Mucci Farms has acquired controlling interest of Leamington, Ontario-based Orangeline Farms, including its existing greenhouse and warehouse faciliti... continue reading »

New Mexico State University makes commitment to chile pepper research

After 10 years of arduous work, New Mexico State University’s Chile Pepper Institute has finally funded its $1 million endowment chair. The endowed... continue reading »

JBT unveils new onion, bell pepper processing equipment

JBT Corporation has announced the launch of two systems from its FTNON fresh-cut machinery business that have been designed for bell pepper and onion... continue reading »