logistics
IFPA’s Washington Conference set for September
Hundreds of produce and floral industry leaders will gather in Washington, D.C. in September to advocate for issues including food safety, nutrition p... continue reading »
Regional food business centers part of $420M infrastructure program
A new, $25 million food business center in Iowa is one of 12 nationwide that aim to strengthen regional food distribution centers and supply chains. ... continue reading »
Pyure offers air purification solution for food processors
Commercial air and surface purification company Pyure Dynamic Protection’s food processing solution has demonstrated more than a 90% reduction in mi... continue reading »
New NanoGuard technology tackles food safety, shelf life
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on ... continue reading »
Longtime Nestle executive returning to company as another retires
A longtime Nestle executive is returning to the multinational food and drink processing corporation with the retirement of a 30-year company veteran. ... continue reading »
Engaging with CPS provides key benefits, rewards for food companies
Fresh produce is the largest sector of our food supply that doesn’t have a kill step, so we have to take steps to minimize foreseeable food safety h... continue reading »
Electric ride: Monarch Tractor driving the future of ag vehicle technology
The first time Praveen Penmesta ever sat in a driver’s seat, he was behind the wheel of a tractor. Now, the CEO and founder of Monarch Tractor is le... continue reading »
Proactive produce solution: Targeting oxidation before it begins
A new range of products from shelf- life solutions specialist Food freshly takes aim at the oxidation issues that can plague fresh-cut produce by targ... continue reading »
Convenience, affordability fueling frozen food popularity
A recent survey from the American Frozen Food Institute (AFFI) reveals that 68% of Americans purchase frozen food products at least weekly, if not mor... continue reading »
Vegetable processing company investing $19 million in New Mexico facility
Vegetable processing company Oro is investing $19 million in a new facility in New Mexico’s Santa Teresa Border Zone. Construction will begin on ... continue reading »
