frozen foods

COVID-19 restrictions force innovation by food industry

Stay-at-home and non-gathering mandates due to COVID-19 concerns have led to massive reductions in worldwide foodservice demand. According to the U... continue reading »

US senator urges frozen, canned produce producers be included in stay-open order

Sen. Mike Braun (R-Indiana) is urging the U.S. Department of Agriculture to take steps to protect the supply of frozen and canned fruits and vegetable... continue reading »

Frozen Food Aisle

Produce sees sales spike in US amid coronavirus, led by frozen fruits, vegetables

The numbers are starting to come in and at least on the grocery side of the business and the produce industry has been able to respond to consumer nee... continue reading »

New study shows impact food, ag industries have in US

The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our... continue reading »

AFFI study: Foodservice operators hungry for innovation in frozen foods

New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »

Frozen food institute redesigns marketing program

As the American Frozen Food Institute (AFFI) looks to enhance its value proposition with members, it has redesigned its sponsorship programs under a s... continue reading »

Albertsons Companies revamps Own Brands lineup of plant-based alternatives

Albertsons Companies has revamped its lineup of Own Brands entrees with 55 new items, from organic plant-based meals for the “flexitarian” to prem... continue reading »

Plant-based frozen food maker Strong Roots gets $18 million investment

[caption id="attachment_10998" align="alignright" width="300"] Strong Roots' Kale and Quinoa burgers[/caption] Strong Roots, an Irish frozen plant-... continue reading »

Listeria in frozen food research nets Cornell professor food safety award

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Martin Wiedmann, a distinguished p... continue reading »

Frozen Foods

Modernization driving frozen food industry

If the produce section of the grocery store’s freezer aisle seems to have a new look, that’s because it does — on a regular basis. Driven by ... continue reading »