frozen foods
New study shows impact food, ag industries have in US
The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our... continue reading »
AFFI study: Foodservice operators hungry for innovation in frozen foods
New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »
Frozen food institute redesigns marketing program
As the American Frozen Food Institute (AFFI) looks to enhance its value proposition with members, it has redesigned its sponsorship programs under a s... continue reading »
Albertsons Companies revamps Own Brands lineup of plant-based alternatives
Albertsons Companies has revamped its lineup of Own Brands entrees with 55 new items, from organic plant-based meals for the “flexitarian” to prem... continue reading »
Plant-based frozen food maker Strong Roots gets $18 million investment
[caption id="attachment_10998" align="alignright" width="300"] Strong Roots' Kale and Quinoa burgers[/caption] Strong Roots, an Irish frozen plant-... continue reading »
Listeria in frozen food research nets Cornell professor food safety award
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Martin Wiedmann, a distinguished p... continue reading »
Modernization driving frozen food industry
If the produce section of the grocery store’s freezer aisle seems to have a new look, that’s because it does — on a regular basis. Driven by ... continue reading »
Five tips to attract young consumers to frozen fruits and vegetables
Current trends, especially those that involve the younger generation, could create advantages for the frozen fruit and vegetable sector. Elena Ozer... continue reading »
FDA conducting unscheduled frozen berry testing for pathogens
The Food & Drug Administration is in the process of collecting samples of frozen strawberries, blackberries and raspberries through unscheduled te... continue reading »
Sargento Foods’ Mike McEvoy serving as chair of American Frozen Food Institute board
The American Frozen Food Institute (AFFI) elected new officers and directors to its board during its annual meeting at the 2019 AFFI Frozen Food Conv... continue reading »
