frozen foods
Frozen, shelf-stable produce sales remain elevated three months into pandemic
The first week of June marks three full months of coronavirus-related shopping patterns. While restaurant competition for the food dollar is gearing u... continue reading »
Dehy, frozen, canned potato sales in retail spike during spring
Retail potato sales in the U.S. were up more than 30%, year-over-year, during the period of April 1 to May 17. That followed a first quarter that s... continue reading »
Frozen, shelf-stable produce continue high sales in retail market
Memorial Day signals the traditional start of the summer grilling season, with meat and produce promotions typically dominating the front page of groc... continue reading »
‘Unprecedented’ rise in home food consumption shown in United Fresh report
United Fresh Produce Association’s first-quarter 2020 issue of FreshFacts on Retail reports on the beginning weeks of the unprecedented rise in in-h... continue reading »
COVID-19 restrictions force innovation by food industry
Stay-at-home and non-gathering mandates due to COVID-19 concerns have led to massive reductions in worldwide foodservice demand. According to the U... continue reading »
US senator urges frozen, canned produce producers be included in stay-open order
Sen. Mike Braun (R-Indiana) is urging the U.S. Department of Agriculture to take steps to protect the supply of frozen and canned fruits and vegetable... continue reading »
Produce sees sales spike in US amid coronavirus, led by frozen fruits, vegetables
The numbers are starting to come in and at least on the grocery side of the business and the produce industry has been able to respond to consumer nee... continue reading »
New study shows impact food, ag industries have in US
The ongoing COVID-19 crisis has served as a reminder of the critical role that the United States food and agriculture industries play in fueling our... continue reading »
AFFI study: Foodservice operators hungry for innovation in frozen foods
New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »
Frozen food institute redesigns marketing program
As the American Frozen Food Institute (AFFI) looks to enhance its value proposition with members, it has redesigned its sponsorship programs under a s... continue reading »
