Hands-On HACCP for the Fresh-Cut Industry, May 17-19

The Hands-On HACCP for the Fresh-Cut Industry course still has space available. The three-day course runs May 17-19 at the University of Georgia in Athens. Dr. Bill Hurst coordinates the class, and other speakers include food safety specialists and industry leaders. For more information, click here or go to Food Science Extension Outreach Program website.