New Products
AFFI study: Foodservice operators hungry for innovation in frozen foods
New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by o... continue reading »
Tiny tomatoes, summer-flavored potato chips among winners of PAC Global awards
Sunset Sprinkles Tiny Mighty Tomatoes and Miss Vickie's' line of Signatures potato chips have been recognized for packaging on the global stage by the... continue reading »
Lamb Weston introduces flat-style french fries for foodservice
Lamb Weston is looking to add something "more exciting" to the french fry market for foodservice operators. The company's Seashore-Style Flats have... continue reading »
FRUIT LOGISTICA announces finalists for innovation award
Ten of the most innovative products, services and technical solutions to be launched in the past year are ready to compete for one of the produce indu... continue reading »
Food Trends Watch 2020: Beets, mushrooms and fermentation
Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »
Great Lakes Potato Chips uses purple potato to create hit product
Nearly three years ago, Great Lakes Potato Chip Co. owner Chris Girrbach ran into potato breeder David Douches at an event where the latter was showca... continue reading »
Ready-to-cook meal kits filling food market void
Busy consumers aren’t just looking for healthy on-the-go meals and snacks these days. They want restaurant quality convenience products that require... continue reading »
Lamb Weston debuts Waffled Hash Browns
Lamb Weston is combining two breakfast classics with its new waffled hash browns. [caption id="attachment_13353" align="alignright" width="300"] Ph... continue reading »
First true red spinach released by Agricultural Research Service
USDA Red, the world’s first true red spinach variety, has been developed and released by the Agricultural Research Service. Spinach has always be... continue reading »
Plant-based meats taking off as consumers seek alternatives to real thing
Jonah Goldman was about 10 years old when he went full-out vegetarian after learning — and being horrified by — how animals were conventionally ma... continue reading »
