Category: New Products

Produce Processing | November/December 2018

Michigan potato vodka created by man aiming to honor family’s farming history

Potato vodka isn’t nearly as common as most think. The majority of vodka available in the U.S. is made from grains, said Master Distiller Ari Sussman.

INDUSTRY NEWS | Dec 13, 2018

Bonduelle expands single-serve salad stake with Canadian line

The ready-to-eat bowls, including fork, come with the ingredients separated to preserve freshness. Bonduelle Fresh Picked includes five varieties:

Produce Processing | November/December 2018

Dehydrated meals taken to next level with new REV technology

Denis Mikhailov used to eat uninspired and unhealthy meals on his outdoor adventures until he was introduced to EnWave’s REV dehydration technology.

INDUSTRY NEWS | Dec 12, 2018

Multi-spectrum metal detector receives USDA certification

The multi-spectrum designed metal detector from CEIA eliminates any difficult to clean areas, which could harbor bacteria.

Produce Processing | November/December 2018

Produce-based snack choices broadened by new approaches

Change just one detail about a snack food and a familiar, some would even say boring, item becomes something completely different.

Produce Processing | September 2018

Why an organic dairy jumped to packaged Brussels sprouts

INDUSTRY NEWS | Sep 05, 2016

Braga Fresh debuts organic chopped salad kits

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