Equipment
Key’s new Sort-to-Grade software advances digital sorter capabilities
Key Technology, a member of the Duravant family of operating companies, introduces its new Sort-to-Grade (STG) software for VERYX digital sorters. ... continue reading »
Standards organization files petition against Chinese imports with counterfeit symbols
3-A Sanitary Standards Inc. announced it has filed a petition with the United States International Trade Commission seeking an exclusion order against... continue reading »
Food Processing Innovation Center a ‘leasable factory’ for food producers
By Zeke Jennings | Managing Editor A new facility at Michigan State University offers some unique opportunities for food producers. The Food Pro... continue reading »
Tong introduces root-crop soak tank that combines three stages into one
Tong Engineering is introducing a uniquely designed jacuzzi pre-soak tank with integrated destoner. Built to combine destoning, pre-soak and floati... continue reading »
Lystek International’s Thermal Hydrolysis provide wider range of wastewater processing options
Lystek International's low-temperature, commercial-scale containerized Thermal Hydrolysis Processing units — Lystek Mobile THP — are now availabl... continue reading »
Real-time chemical contamination detection device coming from Inspecto
FoodTech startup Inspecto Ltd. is introducing a new device that detects chemical contamination in food in real-time. The portable scanner can detect ... continue reading »
Food tray seal testing system launched by Proseal
Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the idea... continue reading »
Incomec puffing and popping equipment to be available in US through Reading Bakery
Reading Bakery Systems (RBS), a manufacturer of innovative baking and process systems, has announced it will partner with Incomec, a Belgium-based man... continue reading »
Breaking down ins and outs of fresh-cut product production line
Food safety is priority No. 1 throughout the industry and that doesn’t figure to change anytime soon, not with continuing pathogen outbreaks we’ve... continue reading »
Better designed equipment can reduce deep cleans, downtime
By Melanie Epp | Contributing Writer In September 2011, Jensen Farms in Colorado found itself in the thick of the very nightmare every food process... continue reading »
