Data Management
UC Davis to host two March workshops
A pair of workshops at University of California Davis will explore post-harvest technologies and fruit ripening/retail. On March 14-15, a new work... continue reading »
PMA to hold first conference for women
The Produce Marketing Association Foundation for Industry Talent will debut the Women’s Fresh Perspectives (WFP) Conference April 21-23 at the... continue reading »
Urschel celebrates Italy grand opening
Nearly one year after opening for business, Urschel International Limited Italy hosted an official grand opening in November 2012. Local dignitaries... continue reading »
FSMA meetings planned in D.C.
United Fresh will host a series of stakeholder meetings held in conjunction with the FDA public hearings on the proposed Produce Safety Rule and the... continue reading »
United sets activities at Fruit Logistica 2013
United Fresh will exhibit and hold special activities at Fruit Logistica, Feb. 6-8 in Berlin, Germany. The United Fresh stand will be located in H... continue reading »
Georgia, United Fresh offer HACCP course
United Fresh is once again partnering with University of Georgia on the “Developing & Implementing GAPs and GMPs for HACCP-based Food Safe... continue reading »
FDA releases rules to implement FSMA
The FDA has released its long-awaited implementation documents for the Food Safety Modernization Act (FSMA). The two rules will be placed in the Fed... continue reading »
Supply chain conference set for February in Florida
The Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) Trading Partner Alliance are jointly hosting the fourth annual Supply... continue reading »
Ready Pac plant earns SQF certification
Ready Pac Foods announced that its Swedesboro, N.J. fresh foods processing facility received SQF (Safe Quality Food) Level 3 certification, the high... continue reading »
Prediction: Vegetables to take spotlight in 2013
Foodservice research and consulting firm Technomic has assembled 10 food trends that may significantly impact the restaurant industry in 2013. These... continue reading »
