Data Management

Growers Express opens new Green Giant Fresh center

Growers Express is opening a new 70,000-square-foot Green Giant Fresh cooler, consolidation and distribution facility in Gonzales, California. Ad... continue reading »

PTI Progress: Retailers begin implementation of traceability plan

It took a few years for the Produce Traceability Initiative (PTI) to develop industry acceptance, but it gained major traction in the United States th... continue reading »

United Fresh and National Association of Convenience Stores announce partnership

United Fresh Produce Association and the National Association of Convenience Stores (NACS) have announced a new partnership to significantly increase ... continue reading »

United Fresh releases new benchmarking report

United Fresh announced the availability of a first-ever benchmarking report designed specifically to help produce wholesalers and distributors evaluat... continue reading »

Heat and Control introduces CEIA MS-21

CEIA MS-21 Multi-Spectrum metal detectors increase inspection productivity by eliminating the waste and delay of false rejects, according to Heat and ... continue reading »

C.H. Robinson creates global brand for fresh produce

In an effort to raise visibility for its expertise in fresh produce, C.H. Robinson has created a new global business brand named Robinson Fresh that s... continue reading »

United Fresh 2014 New Product Award finalists announced

United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association’s 2014 New Produc... continue reading »

New e-Learning tools for traceability and produce identification

United Fresh, along with the Canadian Produce Marketing Association, Produce Marketing Association, GS1 Canada and GS1 US, ha... continue reading »

United webinar helps employers prepare for Affordable Care Act

United Fresh is offering a webinar to help produce industry employers prepare for compliance with the Patient Protection and Affordable Care Act (ACA)... continue reading »

United report highlights foodservice menu trends

Restaurant innovations using blueberries, green tomatoes and watercress are just some of the highlights of the spring 2014 edition of “Fresh Ins... continue reading »