Data Management
PMA hires president as part of restructuring
Cathy Green Burns will become the president of Produce Marketing Association (PMA) effective December 1, as part of its continuing restructure of th... continue reading »
Cyclospora outbreak tied to bagged salad mix
An outbreak of cyclospora contamination affecting 16 states has been tied to a bagged salad mix. State health department inspectors in Iowa and Nebr... continue reading »
Urschel breaks ground on new manufacturing facility
Urschel has broken ground on its new manufacturing facility in Chesterton, Ind., officially starting work on a project valued at more than $80 milli... continue reading »
United begins survey for wholesalers, distributors
United Fresh has opened the Wholesaler-Distributor Operations Benchmarking Survey, designed to assist wholesalers and distributors in measuring the ... continue reading »
Aspirago software now available to food industry
Next generation software applications developed by Aspirago to help manage supplier food safety auditing and product quality testing data are now av... continue reading »
Scale interface now available for SIMBA system
Dynamic Systems, a software developer specializing in barcode data collection, has announced a scale interface for SIMBA Food & Produce Tracking... continue reading »
New White House revelation: president’s favorite food
Diners at the annual White House Kids’ State Dinner learned that President Barack Obama’s favorite food is broccoli. “We appreci... continue reading »
Companies plan special activities at PMA foodservice show
Three companies are each planning special events for the Produce Marketing Association (PMA) Foodservice Conference July 25-27 in Monterey, Calif. ... continue reading »
United adds elements to Recall Ready Program
United Fresh has expanded its Recall Ready Program services with the addition of risk management webinars and training workshops. These new elements... continue reading »
Compensation report profiles pay of produce employees
Executives saw a 2.9 percent increase in salary for the current fiscal year, according to the 2013 Produce Industry Compensation and Benefits Report... continue reading »
