Data Management

Compensation report profiles pay of produce employees

Executives saw a 2.9 percent increase in salary for the current fiscal year, according to the 2013 Produce Industry Compensation and Benefits Report... continue reading »

United Fresh releases new sustainability guide

United Fresh Produce Association has launched its “Sustainability Guide and Self-Assessment” tool. The guide is intended to assist produ... continue reading »

Two new United councils to debut at trade show

Two new United Fresh councils will convene for the first time at United Fresh 2013 in San Diego, May 14-16. The Produce Marketing and Merchandisin... continue reading »

Ready Pac CEO retires, new leader named

Michael Solomon, president and CEO of Ready Pac Foods, has announced his retirement from the company. Philip Theodore, who recently joined the compa... continue reading »

PMA resources focus on industry-specific UPCs

Produce Marketing Association (PMA) is releasing a new toolkit to help industry better respond to the gradual transition to company-specific univers... continue reading »

PTI developing responses to traceability report

Two pilot projects to improve methods of food traceability have been completed and available for examination and comment. The Institute of Food Tech... continue reading »

DeltaTRAK will display TTI technology at United Fresh

DeltaTRAK will showcase its newest TTI cold chain technology at the United Fresh 2013 show (booth#1508), in San Diego May 15-16. DeltaTRAK’s... continue reading »

United Fresh announces slate of board, officer nominees

United Fresh has announced new officers and directors nominated to serve on the United Fresh Produce Association Board of Directors. The new chair... continue reading »

ThermoWorks rolls out HACCP mobile app

ThermoWorks has introduced HACCP Mobile, the only app that pairs with a Bluetooth thermometer probe and turns any iPhone, iPad, or iPod Touch into a... continue reading »

New industry guidance for cantaloupe available

A new resource, “The National Commodity Specific Food Safety Guidelines for Cantaloupes and Netted Melons,” is now available to help com... continue reading »