Data Management
United sets activities at Fruit Logistica 2013
United Fresh will exhibit and hold special activities at Fruit Logistica, Feb. 6-8 in Berlin, Germany. The United Fresh stand will be located in H... continue reading »
Georgia, United Fresh offer HACCP course
United Fresh is once again partnering with University of Georgia on the “Developing & Implementing GAPs and GMPs for HACCP-based Food Safe... continue reading »
FDA releases rules to implement FSMA
The FDA has released its long-awaited implementation documents for the Food Safety Modernization Act (FSMA). The two rules will be placed in the Fed... continue reading »
Supply chain conference set for February in Florida
The Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) Trading Partner Alliance are jointly hosting the fourth annual Supply... continue reading »
Ready Pac plant earns SQF certification
Ready Pac Foods announced that its Swedesboro, N.J. fresh foods processing facility received SQF (Safe Quality Food) Level 3 certification, the high... continue reading »
Prediction: Vegetables to take spotlight in 2013
Foodservice research and consulting firm Technomic has assembled 10 food trends that may significantly impact the restaurant industry in 2013. These... continue reading »
CDC probes spring mix E. coli outbreak
The Centers for Disease Control is collaborating with public health officials in several states and the U.S. Food and Drug Administration (FDA) to i... continue reading »
Pathogen test program will cease operations
After months of uncertainty over the future of the program, the Agricultural Marketing Service’s Microbiological Data Program, which tests pro... continue reading »
CPS announces produce research awards
The Center for Produce Safety (CPS) at the University of California Davis has awarded 10 new grants for research aimed at food safety practices for ... continue reading »
In advance of PMA Fresh Summit: Industry leaders offer insights to future
This year’s PMA Fresh Summit is titled “Say Hello to the Future.” Fresh Cut magazine asked people from around the industry about t... continue reading »
