Cold Chain/Logistics
Radio-Frequency Identification Continues to Spread
With traceability becoming a more important aspect of the supply chain, steps to make it easier and more cost-effective are being welcom... continue reading »
Fresh Focus: Disaster Plans
Hurricane Katrina. Hurricane Rita. Hurricane Wilma. Just a few months ago, these storms changed the lives of millions of people. Even if you did not w... continue reading »
Demand for fresh-cut organics growing in retail and foodservice
The organic market has experienced growth every year for at least the last 10 years. No longer a fringe movement, organic produce is considered by man... continue reading »
Showcase: Product Shelf Life Extension
New Retail Containers for Fresh-cut Fruit and Vegetables Technology Delivers 10- to 14-Day Shelf Life
A new line of retail packaging ... continue reading »
Showcase: Coring, Trimming and Peeling Equipment
Heat and Control
Heat and Control's patented new VersaPeel multi-stage batch peeler significantly reduces peel loss and improves finished pr... continue reading »
Fresh-Cut Foodservice
In Fresh Cut this month, we look at the foodservice industry and its relationship with fresh-cut. Foodservice and fresh-cut are natural partners.
continue reading »
Fresh-cut processor grows sales in foodservice and retail
Jeff Twyman calls his entry into the produce industry a strange sequence of events.
A lawyer by trade, Twyman was mor... continue reading »
Club Chef Expands into New Facility: New 210,000-square-foot Processing Facility Opens Its Doors
Club Chef LLC recently announced the opening of its new world-class, 210,000-square-foot fresh-cut processing facility in Covington, Ky., just across ... continue reading »
Showcase: PMA Exhibitors
AirOcare
AirOcare provides air purification systems for the produce industry. AirOcare's purification systems reduce product loss... continue reading »
Guidance Addresses Lettuce, Leafy Greens Safety Issues
The safety of the food supply is on the minds of the American public and the federal government. The food supply and lettuce in particular ... continue reading »