Cold Chain/Logistics

Radio-Frequency Identification Continues to Spread

With traceability becoming a more important aspect of the supply chain, steps to make it easier – and more cost-effective – are being welcom... continue reading »

Fresh Focus: Disaster Plans

Hurricane Katrina. Hurricane Rita. Hurricane Wilma. Just a few months ago, these storms changed the lives of millions of people. Even if you did not w... continue reading »

Demand for fresh-cut organics growing in retail and foodservice

The organic market has experienced growth every year for at least the last 10 years. No longer a fringe movement, organic produce is considered by man... continue reading »

Showcase: Product Shelf Life Extension

New Retail Containers for Fresh-cut Fruit and Vegetables – Technology Delivers 10- to 14-Day Shelf Life
A new line of retail packaging ... continue reading »

Showcase: Coring, Trimming and Peeling Equipment

Heat and Control
Heat and Control's patented new VersaPeel multi-stage batch peeler significantly reduces peel loss and improves finished pr... continue reading »

Fresh-Cut Foodservice

In Fresh Cut this month, we look at the foodservice industry and its relationship with fresh-cut. Foodservice and fresh-cut are natural partners.
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Fresh-cut processor grows sales in foodservice and retail

Jeff Twyman calls his entry into the produce industry a “strange sequence of events.”

A lawyer by trade, Twyman was mor... continue reading »

Club Chef Expands into New Facility: New 210,000-square-foot Processing Facility Opens Its Doors

Club Chef LLC recently announced the opening of its new world-class, 210,000-square-foot fresh-cut processing facility in Covington, Ky., just across ... continue reading »

Showcase: PMA Exhibitors

AirOcare

AirOcare provides air purification systems for the produce industry. AirOcare's purification systems reduce product loss... continue reading »

Guidance Addresses Lettuce, Leafy Greens Safety Issues

The safety of the food supply is on the minds of the American public and the federal government. The food supply – and lettuce in particular ... continue reading »