Food Safety

Chlorine dioxide application system is linchpin of bioprotection technology

In today's unpredictable environment, a cultural push to decrease antibiotic use, a decrease in biodiversity, an increase in biodensity and an increas... continue reading »

Produce Safety Alliance offering Train-the-Trainer courses

Train-the-Trainer courses by the Produce Safety Alliance are well underway for 2016, with courses in 2017 already scheduled. PSA's Train-the-Traine... continue reading »

University of Maryland Extension offering FSMA training workshops

The University of Maryland Extension will host training workshops in produce safety and preventive control rules under the Food Safety Modernization A... continue reading »

FDA updates manufactured food standards

The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold f... continue reading »

Food Innovation Center expands training programs in New Jersey

The Rutgers Food Innovation Center (FIC) has expanded its training programs and its geographic outreach, and will be offering a series of food industr... continue reading »

New boot scrubber series aims to reduce cross-contamination

Best Sanitizers has added the new BSX Boot Scrubber Series to its line of equipment. The BSX Boot Scrubber offers six different boot scrubbers, giving... continue reading »

FSMA report tracks food companies’ compliance

The latest FSMA Update Report by PMMI, The Association for Packaging and Processing Technologies, analyzes responses from 47 food industry stakeholder... continue reading »

PMA, United Fresh create working group on listeria

Produce Marketing Association (PMA) and United Fresh Produce Association (United Fresh) are collaborating to address produce-specific challenges surro... continue reading »

Trials begin for FDA-approved PURE Control

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, has provided an update on the commercialization efforts ... continue reading »

FDA awards states $21.8 Million for produce safety rule implementation

The U.S. Food and Drug Administration (FDA) has awarded a total of $21.8 million to support 42 states to help implement the FDA Food Safety Moderniz... continue reading »