equipment
Italian Pre-cut Sales Taking Off
Minimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While t... continue reading »
An Introduction to Helping Your Program Become ‘Above the Best!’
By Henry C. Carsberg, P.S.
I n the past, many food processors thought that by throwing some chemicals on their equipment, and the st... continue reading »
People in the News
Bob
Whitaker
Ken Silveira
Mark Miller
Matthew Caito Robert J. Whitaker New IFPA Chairman ... continue reading »
International Focus
Grupo Primaflor
c/ Estación, 2
04640 Pulpí (Almería)
Spain
Tel: (+34) 950 464 011
Fax: (+34) 950 46... continue reading »
United Fresh Product Awards
Awards were handed out Thursday afternoon for the Best New Products at United Fresh 2010. Winners were selected by ballot.
The Best New Pac... continue reading »
Fresh Produce in NYC Schools
This morning"s breakfast general session began with an introduction of the incoming United Fresh board of directors, with Stephanie Smith, CEO of Rive... continue reading »
Restaurants report slower sales, but expectations rise
According to restaurant operators, the restaurant industry is still facing contraction, but operator optimism improved at the start of 2010, according... continue reading »
Cold Storage Facilities now Eligible for USDA Loans
Agriculture Secretary Tom Vilsack said that the Farm Storage Facility Loan program has been amended to allow producers to build cold storage facilitie... continue reading »
Obama Administration’s Plans to Improve National School Lunch and Breakfast Programs
Today, Agriculture Secretary Tom Vilsack spoke at a National Press Club Luncheon to highlight the Obama Administration's priorities for the reauthoriz... continue reading »
Successful Cooperation Between Sunrise and Sormac
This piece originally ran in the November issue of Fresh Cut magazine as an advertorial sponsored by Sormac
Included in that mode... continue reading »
