equipment

Magnetic food detection company Bunting rebrands

Bunting Magnetics celebrated its 60th anniversary on Aug. 3. As part of the celebration, the company has launched a rebranding to unify all of its div... continue reading »

Key Technology appoints new sales manager for southeast, south central U.S.

Jeff Nielsen has been named area sales manager for the Southeast and South Central territories of Key Technology. Nielsen is responsible for bringing ... continue reading »

Key Technology rolls out VERYX sorters for wet-end vegetable processing

Key Technology has introduced its VERYX belt-fed digital sorter with specific elements designed to benefit vegetable processors producing multiple pr... continue reading »

Eriez promotes three executives to key leadership positions

Equipment manufacturer Eriez has made three promotions of leaders to new positions. The appointments reflect an increased emphasis on global initiativ... continue reading »

Quest launches new line of dehumidifiers at cold chain show

Quest Dehumidifiers has launched a new line of desiccant dehumidifiers. Unveiled this week at the Global Cold Chain Expo in Chicago, the Quest Trotec ... continue reading »

Swanson Pickle’s next generation stepping up with improvements

A new crop of Swansons are learning to manage risk and transition at the family’s farm and processing facility in Michigan’s Muskegon County. T... continue reading »

Equipment manufacturers go the extra mile to enhance food safety

Eliminating bacteria while reducing the risk of cross contamination can be a challenge when processing fresh-cut produce. For the longest time, proces... continue reading »

$2 million grant bolsters N.C. Food Processing Innovation Center

The N.C. Food Processing and Innovation Center received another round of support today as the Golden LEAF Foundation issued a grant for $2.2 million t... continue reading »

Researchers create antibacterial food wrapping

A Canadian team has developed a way to use viruses to kill food-contaminating bacteria. According to a study published in the journal ACS Biomaterials... continue reading »

Cutting Down to Size: New developments in onion peeling technology, equipment

In today’s competitive market, acquiring and retaining customers can be tough. At the processing level, reducing costs and delivering product of the... continue reading »