Design Group, Barry-Wehmiller International merge to form consulting platform

Barry-Wehmiller Design Group and Barry-Wehmiller International have officially merged to form a single, unified consulting platform, which will operat... continue reading »

Study: Red makes consumers retain attention to food labels

For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new s... continue reading »

Whole Foods to sell plant-based sushi substitute

Whole Foods Market will soon begin selling a plant-based alternative to raw tuna at its fresh sushi bars in the New York City and Los Angeles markets.... continue reading »

ReposiTrak MarketPlace automates finding suppliers who meet safety requirements

Park City Group’s ReposiTrak, a provider of compliance management and track and trace solutions for food, pharma and dietary supplement safety,... continue reading »

Eco Pack releases reusable produce packaging

Eco Pack Systems has rolled out a new low-weight container solution to the U.S. market. The new container is designed to offer customizable point of p... continue reading »

Study argues consumers see ‘organic’ and ‘non-GM’ food labels as the same

Food labels such as “organic” and “non-genetically modified” can be confusing to consumers, according to a new study published in the journal ... continue reading »

F&S Produce buys shuttered New Jersey plant

F&S Produce, which supplies fresh-cut fruits and vegetables, has purchased the former General Mills Progresso Soup plant in Vineland, New Jersey.... continue reading »

Hazel Technologies gets second round of USDA funding

Hazel Technologies has received an additional $600,000 to develop new shelf-life extension technologies for fresh produce. The money comes through the... continue reading »

Quality, food safety caught up in food date labeling simplification

A coalition of some of the largest food companies in the world, including Hormel Foods and Kroger, has committed to simplify food date labeling by 202... continue reading »

Cutting Down to Size: New developments in onion peeling technology, equipment

In today’s competitive market, acquiring and retaining customers can be tough. At the processing level, reducing costs and delivering product of the... continue reading »