News

New projects eye blue light, bubbles and smartphone-based infrared in produce safety

Antimicrobial blue light, ultra-fine bubbles and smartphone-based infrared cameras may seem unrelated, but each technology is part of a Center for Pro... continue reading »


Column: Putting sustainability into practice in produce production

I am constantly surprised by how companies are so creative with their sustainability practices in the produce and floral industries but yet so shy to ... continue reading »


TOMRA Food releases free eBook on utilizing sorting machine data

TOMRA Food has published a new eBook to help food processors and packers enhance efficiencies and profitability by using information gathered by sorti... continue reading »


UK carrot grower adds powder processing line to cut down on waste

When a longtime root crop operation in the UK wanted to diversify its offerings, carrot powder was a way it went. Family-owned for four generations... continue reading »


Moisture control pouch by SAVRpak has successful trials in extending produce shelf life

SAVRpak has released a new moisture-control technology that extends the shelf life of fresh produce by up to three times, trials have shown. The Dr... continue reading »


Washington wine industry creates certified program for winegrapes

The state of Washington now has a certified sustainability program for winegrapes, which will start certifying vineyards this summer. Sustainable W... continue reading »


CPMA develops resources to support consumers as inflation surges

The Canadian Produce Marketing Association (CPMA) is developing resources to help Canadian consumers navigate increasing food prices as the inflation ... continue reading »


AFFI Government Action Summit focuses on food safety, supply chain

Dozens of frozen food industry executives gathered this week for the American Frozen Food Institute‚Äôs (AFFI) Government Action Summit to discuss the... continue reading »


PMMI membership continues to grow

PMMI, The Association for Packaging and Processing Technologies, continues its sustained growth, adding 27 new companies at its Spring Board of Direct... continue reading »


International Association for Food Protection welcomes Manpreet Singh

Members of the International Association for Food Protection elected Manpreet Singh to the Executive Board as secretary. Singh will take office at the... continue reading »