News
Rutgers Food Innovation Center schedules HACCP class for 2014, 2015
The Rutgers Food Innovation Center (FIC) has scheduled its last training course of 2014, in Hazard Analysis Critical Control Point (HACCP) Programs, w... continue reading »
Key Technology introduces new sorter for fresh spinach
Key Technology introduces a new sorting system for fresh spinach. The integrated system includes an Iso-Flo fines removal shaker or dewatering shaker ... continue reading »
Pack Expo racks up increased attendance
Packaging and processing professionals gathered in Chicago in November for Pack Expo International and Pharma Expo 2014, the largest packaging and pro... continue reading »
Heat and Control showcases equipment at Pack Expo
Heat and Control showcased a series of new products at November’s Pack Expo trade show in Chicago. Dual sensor X-ray inspection: Traditional X-... continue reading »
Apio superfood salad kits feature beets, roasted yams
Apio has launched two new Eat Smart Gourmet Vegetable Salad Kits as part of their superfood product line. The Beets & Greens Salad and Roasted Yam... continue reading »
Reusable temperature, humidity logger available
PakSense has introduced a reusable temperature and humidity logger. Small and compact, these loggers download data via a USB connection to a PC and ar... continue reading »
United Fresh report profiles foodservice trends
The latest issue of United Fresh’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to... continue reading »
Key Technology introduces new conveyor for bulk foods
Key Technology introduces its new Sanitary Belt Conveyor for transporting bulk foods on processing and packaging distribution lines. It is designed fo... continue reading »
IARW publishes guide to injury, illness prevention
The International Association of Refrigerated Warehouses (IARW) has published the Guide to Injury and Illness Prevention Programs. Developed by the IA... continue reading »
Distribution centers PTI focus for 2015
Produce Traceability Initiative (PTI) Leadership Council members agree that industry-wide preparedness for receiving produce cases with GS1-128 barcod... continue reading »
